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  1. Radical Food

    The Culture and Politics of Eating and Drinking 1790-1820

    Edited by Tim Morton

    Series: Subcultures and Subversions: 1750-1850

    This three-volume set examines the cultural and literary history of food in the eighteenth century. It reprints exemplary texts from this fascinating and diverse subculture, which was gaining strength in a period of rapid urbanization, industrialization and revolutionary politics. Highlights...

    Published September 7th 2000 by Routledge

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