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  1. Mushrooms in Forests and Woodlands

    Resource Management, Values and Local Livelihoods

    Edited by Anthony B. Cunningham, Xuefei Yang

    Series: People and Plants International Conservation

    Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests...

    Published November 23rd 2010 by Routledge

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