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1-10 of 18 results for Author: y h hui (sorted by Publication Date, showing all)

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  1. Handbook of Vegetable Preservation and Processing, Second Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Series: Food Science and Technology

    This book compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. Vegetables are an important article of commerce for economies and are important to our diet. The objective of this edition is to provide a professional reference book on...

    To Be Published July 14th 2015 by CRC Press

  2. Plant Sanitation for Food Processing and Food Service, Second Edition

    Edited by Y. H. Hui

    Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent...

    To Be Published December 4th 2014 by CRC Press

  3. Foodborne Disease Handbook, Second Edition,

    Volume 3: Plant Toxicants

    By Y. H. Hui, Roy Smith, David G. Spoerke

    A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis, mushroom biology,...

    Published June 26th 2013 by CRC Press

  4. Foodborne Disease Handbook, Second Edition,

    Volume 4: Seafood and Environmental Toxins

    By Y. H. Hui, David Kitts, Peggy S. Stanfield

    A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from...

    Published June 14th 2012 by CRC Press

  5. Foodborne Disease Handbook, Second Edition,

    Volume 2: Viruses: Parasites: Pathogens, and HACCP

    By Y. H. Hui, Sayed A. Sattar, Y. H. Hui, Wai-Kit Nip

    A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A,...

    Published June 14th 2012 by CRC Press

  6. Foodborne Disease Handbook, Second Edition

    Volume 1: Bacterial Pathogens

    By Y. H. Hui, Merle D. Pierson

    Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more....

    Published June 14th 2012 by CRC Press

  7. Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

    Published May 20th 2012 by CRC Press

  8. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

    Published May 16th 2012 by CRC Press

  9. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

    Published May 13th 2012 by CRC Press

  10. Handbook of Meat and Meat Processing, Second Edition

    Edited by Y. H. Hui

    Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat...

    Published January 10th 2012 by CRC Press

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