Series: Food Science and Technology
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments...
Published September 12th 2002 by CRC Press
Mathematics for Mechanical Engineers gives mechanical engineers convenient access to the essential problem solving tools that they use each day. It covers applications employed in many different facets of mechanical engineering, from basic through advanced, to ensure that you will easily find...
Published December 5th 1999 by CRC Press
Completely updated, this graduate text describes the current state of boiling heat transfer and two-phase flow, in terms through which students can attain a consistent understanding. Prediction of real or potential boiling heat transfer behaviour, both in steady and transient states, is covered to...
Published January 31st 1997 by CRC Press