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1. Solid State Fermentation for Foods and Beverages

   Edited by Jian Chen, Yang Zhu

   Series: Fermented Foods and Beverages Series

   This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to...

   To Be Published November 30th 2013 by CRC Press