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1-2 of 2 results for Author: yang zhu (sorted by Publication Date, showing all)
  1. Functional carbohydrates

    Edited by Yang Zhu, Jian Chen, Song Liu

    To Be Published May 15th 2016 by CRC Press

  2. Solid State Fermentation for Foods and Beverages

    Edited by Jian Chen, Yang Zhu

    Series: Fermented Foods and Beverages Series

    Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been...

    Published November 23rd 2013 by CRC Press

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