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1-1 of 1 results for Author: yrjo h roos (sorted by Publication Date, showing all)
  1. Physical Chemistry of Foods

    By Yrjo H. Roos

    Series: Food Preservation Technology

    Physical Chemistry of Foods presents the physico-chemical principles underlying food processing and food material behavior in food product development. It introduces general theories of physical chemistry, their relevance to food processing, food preservation, and product development. The book...

    To Be Published May 15th 2016 by CRC Press

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