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Sheffield Chemistry and Technology of Oils and Fats

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1-5 of 5 results in Sheffield Chemistry and Technology of Oils and Fats
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  1. Vegetable Oils in Food Technology

    Composition, Properties, and Uses

    By Frank D. Gunstone

    Series: Sheffield Chemistry and Technology of Oils and Fats

    Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of...

    Published June 14th 2012 by Blackwell

  2. Oils and Fats Authentication

    Edited by Michael Jee

    Series: Sheffield Chemistry and Technology of Oils and Fats

    Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to authentication of the major oils and fats. Authors are drawn from the academic and industrial sectors....

    Published June 14th 2012 by Blackwell

  3. Oleochemical Manufacture and Applications

    Edited by Frank D. Gunstone, Richard J Hamilton

    Series: Sheffield Chemistry and Technology of Oils and Fats

    Oleochemical Manufacture and Applications presents an overview of oleochemicals at the research and professional levels, with an emphasis on industrial production and applications. Approximately half of the chapters consider general matters, while the other half deal with applications. Authors are...

    Published November 8th 2001 by Blackwell

  4. Spectral Properties of Lipids

    Edited by Richard J Hamilton, John Cast

    Series: Sheffield Chemistry and Technology of Oils and Fats

    Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and...

    Published May 19th 1999 by Blackwell

  5. Lipid Synthesis and Manufacture

    Edited by Frank D. Gunstone

    Series: Sheffield Chemistry and Technology of Oils and Fats

    Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and...

    Published December 17th 1998 by Blackwell

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