Skip to Content

Book Series

Sheffield Chemistry and Technology of Oils and Fats

New and Published Books

1-3 of 3 results in Sheffield Chemistry and Technology of Oils and Fats
  • Page:
  • 1
  1. Oleochemical Manufacture and Applications

    Edited by Frank D. Gunstone, Richard J Hamilton

    Series: Sheffield Chemistry and Technology of Oils and Fats

    Oleochemical Manufacture and Applications presents an overview of oleochemicals at the research and professional levels, with an emphasis on industrial production and applications. Approximately half of the chapters consider general matters, while the other half deal with applications. Authors are...

    Published November 9th 2001 by Blackwell

  2. Spectral Properties of Lipids

    Edited by Richard J Hamilton, John Cast

    Series: Sheffield Chemistry and Technology of Oils and Fats

    Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and...

    Published May 20th 1999 by Blackwell

  3. Lipid Synthesis and Manufacture

    Edited by Frank D. Gunstone

    Series: Sheffield Chemistry and Technology of Oils and Fats

    Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and...

    Published December 18th 1998 by Blackwell

  • Page:
  • 1

Search for Book Series