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Book Series

Contemporary Food Science

Series Editor: Fergus M. Clydesdale

New and Published Books

11-14 of 14 results in Contemporary Food Science
  1. Food, Consumers, and the Food Industry

    Catastrophe or Opportunity?

    By Gordon W. Fuller

    Series: Contemporary Food Science

    During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food...

    Published January 29th 2001 by CRC Press

  2. Food Shelf Life Stability

    Chemical, Biochemical, and Microbiological Changes

    Edited by Michael Eskin, David S. Robinson

    Series: Contemporary Food Science

    Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water...

    Published September 19th 2000 by CRC Press

  3. Antioxidant Status, Diet, Nutrition, and Health

    Edited by Andreas M. Papas

    Series: Contemporary Food Science

    This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher,...

    Published September 17th 1998 by CRC Press

  4. Getting the Most Out of Your Consultant

    A Guide to Selection Through Implementation

    By Gordon W. Fuller

    Series: Contemporary Food Science

    Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many executives and managers do not know how to work with consultants in the most efficient and profitable ways.Let a corporate executive-turned-advisor...

    Published July 13th 1998 by CRC Press

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