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Book Series

Fermented Foods and Beverages Series

Series Editor: M.J.R. Nout, Prabir Kumar Sarkar

New and Published Books

1-4 of 4 results in Fermented Foods and Beverages Series
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  1. Handbook of Indigenous Foods Involving Alkaline Fermentation

    Edited by Prabir K. Sarkar, M.J. Robert Nout

    Series: Fermented Foods and Beverages Series

    Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the...

    Published July 23rd 2014 by CRC Press

  2. Solid State Fermentation for Foods and Beverages

    Edited by Jian Chen, Yang Zhu

    Series: Fermented Foods and Beverages Series

    Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been...

    Published November 23rd 2013 by CRC Press

  3. Valorization of Food Processing By-Products

    Edited by M. Chandrasekaran

    Series: Fermented Foods and Beverages Series

    Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset...

    Published August 30th 2012 by CRC Press

  4. African Fermented Foods and Beverages

    Traditional Processes and Modern Technologies

    Edited by Joseph Hounhouigan

    Series: Fermented Foods and Beverages Series

    The first single book to catalog the diversity of fermented foods and beverages from all Africa, this reference covers all aspects related to the various fermented products. It covers the technologies, microbiology, nutritional aspects, safety concerns, and sensory aspects related to the fermented...

    Published June 15th 2012 by CRC Press

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Forthcoming Books

  1. Cocoa and Coffee Fermentations
    Edited by Rosane F. Schwan, Graham H. Fleet
    To Be Published October 19th 2014
  2. Indigenous Fermented Foods of Southeast Asia
    Edited by J. David Owens
    To Be Published December 9th 2014
  3. Indigenous Fermented Foods of South Asia
    Edited by V.K. Joshi
    To Be Published June 14th 2015
  4. Fermented Milk and Dairy Products
    Edited by Anil Kumar Puniya
    To Be Published July 25th 2015

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