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Book Series

Mycology

Series Editor: Joan W. Bennett

New and Published Books

1-10 of 19 results in Mycology
  1. Fungal Cell Wall

    Structure, Synthesis, and Assembly, Second Edition

    By José Ruiz-Herrera

    Series: Mycology

    Fungal Cell Wall: Structure, Synthesis, and Assembly, Second Edition is a compendium of information on the chemical structure, synthesis, and organization of the cell wall of fungi. Reviewing the past 20 years of research in the field, it discusses experimental evidence that demonstrates the role...

    Published April 30th 2012 by CRC Press

  2. Fungi

    Experimental Methods In Biology, Second Edition

    By Ramesh Maheshwari

    Series: Mycology

    Fungi are now at the forefront of research on mechanisms in gene silencing, biological rhythm, mating processes, biogenesis of intracellular organelles, adaptations to hostile habitats, structure of natural populations, and speciation. Because of their small genomes, fungi are being used in "...

    Published September 20th 2011 by CRC Press

  3. Defensive Mutualism in Microbial Symbiosis

    Edited by James F. White Jr., Monica S. Torres

    Series: Mycology

    Anemones and fish, ants and acacia trees, fungus and trees, buffaloes and oxpeckers--each of these unlikely duos is an inimitable partnership in which the species’ coexistence is mutually beneficial. More specifically, they represent examples of defensive mutualism, when one species receives...

    Published May 25th 2009 by CRC Press

  4. The Aspergilli

    Genomics, Medical Aspects, Biotechnology, and Research Methods

    Edited by Gustavo H. Goldman, Stephen A. Osmani

    Series: Mycology

    With high-quality genome sequences for the important and ubiquitous Aspergilli now available, increased opportunities arise for the further understanding of its gene function, interaction, expression, and evolution. The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods...

    Published December 6th 2007 by CRC Press

  5. Food Mycology

    A Multifaceted Approach to Fungi and Food

    Edited by Jan Dijksterhuis, Robert A. Samson

    Series: Mycology

    For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some...

    Published June 25th 2007 by CRC Press

  6. The Fungal Community

    Its Organization and Role in the Ecosystem, Third Edition

    Edited by John Dighton, John Dighton, James F. White Jr., James White, Peter Oudemans, Peter Oudemans

    Series: Mycology

    The Fungal Community: Its Organization and Role in the Ecosystem, Third Edition addresses many of the questions related to the observations, characterizations, and functional attributes of fungal assemblages and their interaction with the environment and other organisms. This edition promotes...

    Published May 23rd 2005 by CRC Press

  7. Handbook of Industrial Mycology

    Edited by Zhiqiang An

    Series: Mycology

    Several excellent books have been published that address one or more aspects of the diverse field of industrial mycology, but none of them cover the entire process of fungal bioactive metabolites discovery. Until now. The Handbook of Industrial Mycology provides, in one volume, an overview of...

    Published August 29th 2004 by CRC Press

  8. Handbook of Fungal Biotechnology

    2nd Edition

    Edited by Dilip K. Arora

    Series: Mycology

    The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and...

    Published December 16th 2003 by CRC Press

  9. Fungal Biotechnology in Agricultural, Food, and Environmental Applications

    Edited by Dilip K. Arora

    Series: Mycology

    Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of...

    Published December 16th 2003 by CRC Press

  10. Fungi in Ecosystem Processes

    Edited by John Dighton

    Series: Mycology

    Adopting the novel approach of viewing the role of fungi from the perspective of ecosystem functions, this book examines the importance of fungi in soil formation, plant primary production, sustenance of secondary producers, and regulation of plant and animal populations and communities. This...

    Published May 13th 2003 by CRC Press