New and Published Books
1-2 of 2 results in International Journal Agricultural Sustainability
Increasing Productivity in African Food and Agricultural Systems
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa,...
Published February 28th 2011 by Routledge
Diverse Activities and Benefits for City Society
Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest...
Published February 24th 2010 by Routledge