Skip to Content

Book Series

Food and Nutrition in History and Anthropology

New and Published Books

1-5 of 5 results in Food and Nutrition in History and Anthropology
  • Page:
  • 1
  1. African Food Systems in Crisis

    Part Two: Contending with Change, 2nd Edition

    Edited by Rebecca Huss-Ashmore, Solomon H. Katz

    Series: Food and Nutrition in History and Anthropology

    First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company....

    Published January 1st 1991 by Routledge

  2. African Food Systems in Crisis

    Part One: Microperspectives

    Edited by Rebecca Huss-Ashmore, Solomon H. Katz

    Series: Food and Nutrition in History and Anthropology

    First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company....

    Published January 1st 1989 by Routledge

  3. Infant Care and Feeding in the South Pacific

    Edited by Leslie B. Marshall

    Series: Food and Nutrition in History and Anthropology

    First Published in 1985. Routledge is an imprint of Taylor & Francis, an informa company....

    Published January 1st 1985 by Routledge

  4. Famine

    Its Causes, Effects and Management

    Edited by John R.K. Robson

    Series: Food and Nutrition in History and Anthropology

    First Published in 1981. Routledge is an imprint of Taylor & Francis, an informa company....

    Published January 1st 1981 by Routledge

  5. Food, Ecology and Culture

    Readings in the Anthropology of Dietary Practices

    Edited by John R.K. Robson

    Series: Food and Nutrition in History and Anthropology

    First published in 1980. Routledge is an imprint of Taylor & Francis, an informa company....

    Published January 1st 1980 by Routledge

  • Page:
  • 1

Search for Book Series