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Agriculture & Environmental Sciences Books

You are currently browsing 991–1,000 of 1,173 new and published books in the subject of Agriculture & Environmental Sciences — sorted by publish date from newer books to older books.

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New and Published Books – Page 100

  1. Genotype-by-Environment Interaction

    Edited by Manjit S. Kang, Hugh G. Gauch, Jr.

    Genotype-by-Environment Interaction (GEI) is a prevalent issue among crop farmers, plant breeders, geneticists, and production agronomists. This book brings together contributions from expert plant breeders and quantitative geneticists to better understand the relationship between crop performance...

    Published February 5th 1996 by CRC Press

  2. Fruit Fly Pests

    A World Assessment of Their Biology and Management

    Edited by Bruce A. McPheron, Gary J. Steck

    A book of national and international importance, Fruit Fly Pests is an exhaustive compendium of information (with data provided by more than 100 contributors) that will appeal to a wide variety of readers. With huge losses experienced annually from fruit fly devastation, information on these...

    Published January 31st 1996 by CRC Press

  3. EPA's Sampling and Analysis Methods Database

    By Lawrence H. Keith

    Available in print and on disk...

    Published January 23rd 1996 by CRC Press

  4. The Forest Certification Handbook

    By Kogan Page Ltd.

    The last decade saw dramatic concern for forest problems. The future decades will witness an even more dramatic interest. Certification of forests provides a guarantee to buyers of timber products that their purchases come from well-managed forests that will not support unsustainable or inequitable...

    Published December 31st 1995 by CRC Press

  5. Food and Agribusiness Marketing in Europe

    By Erdener Kaynak, Matthew Meulenberg

    This groundbreaking book is the first to provide state-of-the-art information on the current changes and developments in European food and agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of agricultural and food marketing by experts in a...

    Published December 19th 1995 by CRC Press

  6. Applied Ecotoxicology

    By Johann F. Moltmann, D.M. Rawson

    This new book illustrates the complex nature of ecotoxicological issues, using pesticides as an example. It focuses on the assessment and monitoring of the amounts of pollutants in the environment and the subsequent damage. The text provides the basic information and methodology to help the reader...

    Published December 12th 1995 by CRC Press

  7. The Environmental Chemistry of Aluminum, Second Edition

    By Garrison Sposito

    The Environmental Chemistry of Aluminum provides a comprehensive, fundamental account of the aqueous chemistry of aluminum within an environmental context. An excellent reference for environmental chemists and scientific administrators of environmental programs, this book contains material...

    Published November 26th 1995 by CRC Press

  8. Chemical Sensitivity

    Clinical Manifestation, Volume III

    By William J. Rea

    The volumes that comprise Chemical Sensitivity are the first major scientific books to be published on chemical sensitivity, a growing world-wide health problem. These volumes present clinical experiences in diagnosing and treating chemical sensitivity in over 20,000 patients under controlled...

    Published November 7th 1995 by CRC Press

  9. Molecular Biology of the Biological Control of Pests and Diseases of Plants

    By Muthukumaran Gunasekaran, Darrell Jack Weber

    While many books are available on biological control, this is the only book to detail the application of molecular biology to control of pests and diseases. Each chapter deals with a different pathogen and the application of new molecular biological techniques to the biocontrol of the pathogen.This...

    Published November 7th 1995 by CRC Press

  10. Poultry Products Technology

    Third Edition

    By Vivian E Mountney, Carmen Parkhurst

    Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry,...

    Published November 2nd 1995 by CRC Press