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Agriculture & Environmental Sciences Books

You are currently browsing 991–1,000 of 1,164 new and published books in the subject of Agriculture & Environmental Sciences — sorted by publish date from newer books to older books.

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New and Published Books – Page 100

  1. Structure and Organic Matter Storage in Agricultural Soils

    By M.R. Carter, Bobby A. Stewart

    Series: Advances in Soil Science

    Soils comprise the largest pool of terrestrial carbon and therefore are an important component of carbon storage in the biosphere-atmosphere system. Structure and Organic Matter Storage in Agricultural Soils explores the mechanisms and processes involved in the storage and sequestration of carbon...

    Published October 23rd 1995 by CRC Press

  2. An Introduction to Soils for Environmental Professionals

    By Duane L. Winegardner

    An Introduction to Soils for Environmental Professionals assembles and presents the basic principles of each of the major soil science fields. It introduces fundamental concepts and shows the interrelationships between the various branches of soil science - from mineralogy to soil physics. Each...

    Published October 20th 1995 by CRC Press

  3. Soil Amendments and Environmental Quality

    Edited by Jack E. Rechcigl

    Series: Agriculture & the Environment

    This book presents a comprehensive and balanced overview of soil amendments and their effect on the environment. It encompasses both positive and negative aspects of chemical fertilizers that supply nitrogen, phosphorous, sulfur, lime, micronutrients, and trace metals. Pros and cons are discussed...

    Published September 25th 1995 by CRC Press

  4. Handbook of Chemical Toxicity Profiles of Biological Species, Volume II

    By Sub Ramamoorthy, E.G. Baddaloo, Sita Ramamoorthy

    The two volumes comprising this new handbook provide a unique resource for studies involving toxicity profiles in aquatic, avian, and mammalian species. The arrangement of material in alphabetical order by species allows the reader straightforward access to information on the effects of chemicals...

    Published September 18th 1995 by CRC Press

  5. Halophytes and Biosaline Agriculture

    By Choukr-AllAh

    "Delineates the unique ability of halophytes to revegetate salt-affected land. Provides easy access to current information concerning the biology, biogeography, ecophysiology, productivity, and utilization of halophytes. Offers a low-cost approach to reclaiming and rehabilitating saline habitats...

    Published September 13th 1995 by CRC Press

  6. Handbook of Fruit Science and Technology

    Production, Composition, Storage, and Processing

    Edited by D. K. Salunkhe, S.S. Kadam

    Series: Food Science and Technology

    This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control,...

    Published August 18th 1995 by CRC Press

  7. Egg Science and Technology, Fourth Edition

    By William J Stadelman, Debbie Newkirk, Lynne Newby

    Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology...

    Published August 10th 1995 by CRC Press

  8. Handbook of Weed Management Systems

    By Smith

    Series: Books in Soils, Plants, and the Environment

    This work provides the fundamental information necessary for the development of weed management strategies for all the major US crops using concepts that can be applied worldwide. Weed management systems are provided for cotton, peanut, soybean, wheat, barley, oat, sorghum, rice, fruits, nut crops,...

    Published July 18th 1995 by CRC Press

  9. Food, Climate, and Carbon Dioxide

    The Global Environment and World Food Production

    By Sylvan H. Wittwer

    Food, Climate, and Carbon Dioxide presents the most comprehensive and up-to-date discussion on the effects of the rising level of atmospheric carbon dioxide on crop production and plant growth. The emphasis is global. It examines crops of economic value, with special attention to the food crops...

    Published July 14th 1995 by CRC Press

  10. Grass Varieties in the United States

    By U.S. Dept. of Agricu

    This user-friendly handbook is a working guide to the status of named and experimental grasses available for use in the United States. It provides physical descriptions and status profiles of grass varieties, including turf grass varieties. The handbook also contains maps and descriptions of Land...

    Published May 19th 1995 by CRC Press