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Agriculture & Environmental Sciences Books

You are currently browsing 11–20 of 1,317 new and published books in the subject of Agriculture & Environmental Sciences — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 2

  1. The Regulation of Animal Health and Welfare

    Science, Law and Policy

    By John McEldowney, Wyn Grant, Graham Medley

    Series: Law, Science and Society

    The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address the current and future regulatory problems posed by the issues of animal health and disease. Recent events such as the outbreak of mad cow disease,...

    Published June 9th 2015 by Routledge

  2. Biodiversity in the Green Economy

    Edited by Alexandros Gasparatos, Katherine J. Willis

    Series: Routledge Studies in Ecological Economics

    In the past decade, the growing realization that biodiversity and human wellbeing are inextricably linked has led to the adoption of numerous environmental policies. The concept of the Green Economy has gained particular attention as an economic system where growth is possible within environmental...

    Published June 9th 2015 by Routledge

  3. Microbes as Bio-fertilizers and their Production Technology

    By S. G. Borkar

    Series: Woodhead Publishing India in Agriculture

    Microbes as Bio-Fertilizers and their Production Technology is a step forward in the direction of research, testing, and development of new effective strains of beneficial microbes and their production technologies. This book highlights the methods of isolation of several beneficial microbes of...

    Published June 2nd 2015 by WPI Publishing

  4. Sustainable Food Systems

    Building a New Paradigm

    Edited by Terry Marsden, Adrian Morley

    Series: Earthscan Food and Agriculture

    In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this...

    Published May 31st 2015 by Routledge

  5. The Routledge Handbook of Sustainable Food and Gastronomy

    Edited by Philip Sloan, Willy Legrand, Clare Hindley

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity...

    Published May 26th 2015 by Routledge

  6. Water Management, Food Security and Sustainable Agriculture in Developing Economies

    Edited by M. Dinesh Kumar, M.V.K. Sivamohan, Nitin Bassi

    Series: Earthscan Studies in Water Resource Management

    This book addresses strategies for food security and sustainable agriculture in developing economies. The book focuses primarily on India, a fast developing economy, whose natural resource base comprising land and water supporting agricultural production is not only under enormous stress, but also...

    Published May 22nd 2015 by Routledge

  7. High Performance Liquid Chromatography in Pesticide Residue Analysis

    Edited by Tomasz Tuzimski, Joseph Sherma

    Series: Chromatographic Science Series

    HPLC is the principal separation technique for identification of the pesticides in environmental samples and for quantitative analysis of analytes. At each stage of the HPLC procedure, the chromatographer should possess both the practical and theoretical skills required to perform HPLC experiments...

    Published May 20th 2015 by CRC Press

  8. Political Ecologies of Meat

    Edited by Jody Emel, Harvey Neo

    Series: Routledge Studies in Political Ecology

    Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate...

    Published May 20th 2015 by Routledge

  9. A Centennial History of the Ecological Society of America

    By Frank N. Egerton

    Celebrating its 100th anniversary in 2015, the Ecological Society of America (ESA) is the largest professional society devoted to the science of ecology. A Centennial History of the Ecological Society of America tells the story of ESA’s humble beginnings, growing from approximately 100 founding...

    Published May 20th 2015 by CRC Press

  10. Handbook of Plant Nutrition, Second Edition

    Edited by Allen V. Barker, David J. Pilbeam

    In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time—and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues...

    Published May 14th 2015 by CRC Press