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Agriculture & Environmental Sciences Books

You are currently browsing 11–20 of 1,063 new and published books in the subject of Agriculture & Environmental Sciences — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 2

  1. Technological and Social Dimensions of the Green Revolution

    Connecting Pasts and Futures

    Edited by Pratyusha Basu, Bruce Scholten

    Rising concerns about agricultural productivity and food security in rapidly changing economic and environmental contexts have led to renewed interest in agricultural development. But the extent to which new policies and programs will enable socially just and environmentally sustainable futures for...

    Published April 11th 2013 by Routledge

  2. The Green Revolution Revisited

    Critique and Alternatives

    Edited by Bernhard Glaeser

    Series: Routledge Library Editions: Development

    The Green Revolution – the apparently miraculous increase in cereal crop yields achieved in the 1960s – came under severe criticism in the 1970s because of its demands for optimal irrigation, intensive use of fertilisers and pesticides; its damaging impact on social structures; and its monoculture...

    Published April 11th 2013 by Routledge

  3. Learning From China?

    Development and Environment in Third World Countries

    Edited by Bernhard Glaeser

    Series: Routledge Library Editions: Development

    First published in 1987, this volume was written to shed some light upon the nature and environmental consequences and wider relevance of development strategies in the Peoples’ Republic of China. It covers industrialisation, food production, energy use and landscape and settlement planning. The...

    Published April 11th 2013 by Routledge

  4. Reclaiming Food Security

    By Michael S. Carolan

    Series: Earthscan Food and Agriculture

    In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy...

    Published April 9th 2013 by Routledge

  5. Solar Technologies for the 21st Century

    By Anco S. Blazev

    This book examines solar technologies, describes their properties, and evaluates the technological potential of each. It also reviews the logistics of deploying solar energy as a viable and sustainable way to solve urgent energy, environmental, and socio-economic problems. Topics discussed include...

    Published April 8th 2013 by Fairmont Press

  6. Diversifying Food and Diets

    Using Agricultural Biodiversity to Improve Nutrition and Health

    Edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, Federico Mattei

    Series: Issues in Agricultural Biodiversity

    Currently 925 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and...

    Published April 3rd 2013 by Routledge

  7. The World of Agricultural Economics

    An Introduction

    By Carin Martiin

    Series: Routledge Textbooks in Environmental and Agricultural Economics

    This textbook takes a truly international approach towards agricultural economics, uniting many different perspectives on the subject and providing insight into agriculture in general, and into how practical farming works in particular. The book is laced throughout with real world examples and...

    Published April 1st 2013 by Routledge

  8. Fundamentals of Glacier Dynamics, Second Edition

    By C.J. van der Veen

    Measuring, monitoring, and modeling technologies and methods changed the field of glaciology significantly in the 14 years since the publication of the first edition of Fundamentals of Glacier Dynamics. Designed to help readers achieve the basic level of understanding required to describe and model...

    Published March 25th 2013 by CRC Press

  9. Combating Climate Change

    An Agricultural Perspective

    Edited by Manjit S. Kang, Surinder S. Banga

    The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization—from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in...

    Published March 25th 2013 by CRC Press

  10. Agricultural Automation

    Fundamentals and Practices

    Edited by Qin Zhang, Francis J. Pierce

    Agricultural automation is the core technology for computer-aided agricultural production management and implementation. An integration of equipment, infotronics, and precision farming technologies, it creates viable solutions for challenges facing the food, fiber, feed, and fuel needs of the human...

    Published March 21st 2013 by CRC Press