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Agriculture & Environmental Sciences Books

You are currently browsing 21–30 of 1,258 new and published books in the subject of Agriculture & Environmental Sciences — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 3

  1. The 'One Planet' Life

    A Blueprint for Low Impact Development

    By David Thorpe

    The One Planet Life demonstrates a path for everyone towards a way of life in which we don’t act as if we had more than one planet Earth. The difference between this approach and others is that it uses ecological footprint analysis to help to determine how effective our efforts are. Much of the...

    Published November 13th 2014 by Routledge

  2. Climate Change Effect on Crop Productivity

    Edited by Rakesh S. Sengar, Kalpana Sengar

    Explore the Relationship between Crop and Climate Agricultural sustainability has been gaining prominence in recent years and is now becoming the focal point of modern agriculture. Recognizing that crop production is very sensitive to climate change, Climate Change Effect on Crop Productivity...

    Published November 13th 2014 by CRC Press

  3. The Economics of American Agriculture: Evolution and Global Development

    Evolution and Global Development

    By Steven C. Blank

    This book answers the questions: What is happening to American agriculture, and why? Steven C. Blank uses portfolio theory to analyze both macro- and microeconomic data that paints a clear picture of the trends in agriculture, and explains why these trends are consistent with market evolution and...

    Published November 13th 2014 by Routledge

  4. Biodiversity, Access and Benefit-Sharing

    Global Case Studies

    By Daniel F. Robinson

    The Nagoya Protocol to the Convention on Biological Diversity (CBD) is rapidly receiving signatures and ratifications. Many countries are preparing to implement the protocol through national research permit systems and/or biodiversity laws. Yet there is still considerable confusion about how to...

    Published November 11th 2014 by Routledge

  5. Food Security and Development

    Country Case Studies

    Edited by Udaya Sekhar Nagothu

    The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food...

    Published November 7th 2014 by Routledge

  6. Forest Tenure Reform in Asia and Africa

    Local Control for Improved Livelihoods, Forest Management, and Carbon Sequestration

    Edited by Randall Bluffstone, Elizabeth J.Z. Robinson

    Series: Environment for Development

    Forest tenure reforms are occurring in many developing countries around the world. These reforms typically include devolution of forest lands to local people and communities, which has attracted a great deal of attention and interest. While the nature and level of devolution vary by country, all...

    Published November 6th 2014 by RFF Press

  7. Depolarizing Food and Agriculture

    An Economic Approach

    By Andrew Barkley, Paul W. Barkley

    Series: Earthscan Food and Agriculture

    Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and...

    Published October 24th 2014 by Routledge

  8. The Haitian Economy (Routledge Revivals)

    Man, Land and Markets

    By Mats Lundahl

    Series: Routledge Revivals

    Haiti is a very poor country with a stagnant economy. This title, first published in 1983, considers the Haitian economy, placing it in its historical context, and explores the reasons why it has performed so badly. Mats Lundahl examines agriculture, which has failed to provide an adequate standard...

    Published October 24th 2014 by Routledge

  9. Process Modelling and Simulation in Chemical, Biochemical and Environmental Engineering

    By Ashok Kumar Verma

    The use of simulation plays a vital part in developing an integrated approach to process design. By helping save time and money before the actual trial of a concept, this practice can assist with troubleshooting, design, control, revamping, and more. Process Modelling and Simulation in Chemical,...

    Published October 17th 2014 by CRC Press

  10. Food Ethics: The Basics

    By Ronald Sandler

    Series: The Basics

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally...

    Published October 15th 2014 by Routledge