Skip to Content

Books by Subject

Agriculture & Environmental Sciences Books

You are currently browsing 71–80 of 1,139 new and published books in the subject of Agriculture & Environmental Sciences — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 8

  1. The Rhetoric of Food

    Discourse, Materiality, and Power

    Edited by Joshua Frye, Michael Bruner

    Series: Routledge Studies in Rhetoric and Communication

    This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant...

    Published September 19th 2013 by Routledge

  2. Water Ethics

    A Values Approach to Solving the Water Crisis

    By David Groenfeldt

    Series: Earthscan Water Text

    This book introduces the idea that ethics are an intrinsic dimension of any water policy, program, or practice, and that understanding what ethics are being acted out in water policies is fundamental to an understanding of water resource management. Thus in controversies or conflicts over water...

    Published September 9th 2013 by Routledge

  3. Aquaculture Technology in Developing Countries

    Edited by Randall E. Brummett

    Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries. Rather than copying, or adapting work done in industrialized countries to their situations, these scientists are moving aquaculture research...

    Published September 8th 2013 by Routledge

  4. The Regulation of Animal Health and Welfare

    Science, Law and Policy

    By John McEldowney, Wyn Grant, Graham Medley

    Series: Law, Science and Society

    The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address the current and future regulatory problems posed by the issues of animal health and disease. Recent events such as the outbreak of mad cow...

    Published September 4th 2013 by Routledge

  5. Ecological Processes Handbook

    By Luca Palmeri, Alberto Barausse, Sven Erik Jorgensen

    Series: Applied Ecology and Environmental Management

    Ecology is cross-disciplinary field involving many different aspects of science. Written with this in mind, this book introduces ecological processes, ranging from physical processes, to chemical processes and biological processes. It contains all the necessary information on an ecological process:...

    Published August 27th 2013 by CRC Press

  6. Bioenergy Production by Anaerobic Digestion

    Using Agricultural Biomass and Organic Wastes

    Edited by Nicholas Korres, Padraig O'Kiely, John A.H. Benzie, Jonathan S. West

    Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that can be treated by AD. This book is one of the first to provide a broad...

    Published August 26th 2013 by Routledge

  7. Economics and Management of the Food Industry

    By Jeffrey H. Dorfman

    Series: Routledge Textbooks in Environmental and Agricultural Economics

    This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition,...

    Published August 26th 2013 by Routledge

  8. Land Change Science, Political Ecology, and Sustainability

    Synergies and divergences

    Edited by Christian Brannstrom, Jacqueline M. Vadjunec

    Recent claims regarding convergence and divergence between land change science and political ecology as approaches to the study of human-environment relationships and sustainability science are examined and analyzed in this innovative volume. Comprised of 11 commissioned...

    Published August 21st 2013 by Routledge

  9. Mineral Nutrition of Rice

    By N.K. Fageria

    The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice...

    Published August 21st 2013 by CRC Press

  10. Quantitative Techniques in Participatory Forest Management

    Edited by Eugenio Martinez-Falero, Susana Martin-Fernandez, Antonio D. Garcia-Abril

    Forest management has evolved from a mercantilist view to a multi-functional one that integrates economic, social, and ecological aspects. However, the issue of sustainability is not yet resolved. Quantitative Techniques in Participatory Forest Management brings together global research in three...

    Published August 21st 2013 by CRC Press