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Agriculture & Environmental Sciences Books

You are currently browsing 71–80 of 1,195 new and published books in the subject of Agriculture & Environmental Sciences — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 8

  1. Handbook of Land and Water Grabs in Africa

    Foreign direct investment and food and water security

    By John Anthony Allan, Martin Keulertz, Suvi Sojamo, Jeroen Warner

    Series: Routledge International Handbooks

    According to estimates by the International Land Coalition based at the International Fund for Agricultural Development (IFAD), 57 million hectares of land have been leased to foreign investors since 2007. Current research has focused on human rights issues related to inward investment in land but...

    Published March 21st 2014 by Routledge

  2. Ethical Trade, Gender and Sustainable Livelihoods

    Women Smallholders and Ethicality in Kenya

    By Kiah Smith

    Fair and ethical trade is often criticized for being highly gendered, and for institutionalizing the ethical values of consumers, the priorities of NGOs and governments, and most of all, food retailers. But little is known about how women smallholder farmers experience diverse ethical...

    Published March 20th 2014 by Routledge

  3. Cheaponomics

    The High Cost of Low Prices

    By Michael Carolan

    Do you really think you are getting a good deal when given that free mobile phone for switching service providers, if a multinational retailer undercuts its competitors or by the fact that food is relatively cheaper today in many countries than ever before? Think again! As Michael Carolan...

    Published March 20th 2014 by Routledge

  4. Water for Food Security and Well-being in Latin America and the Caribbean

    Social and Environmental Implications for a Globalized Economy

    Edited by Bárbara A. Willaarts, Alberto Garrido, M. Ramón Llamas

    Series: Earthscan Studies in Water Resource Management

    This volume provides an analytical and facts-based overview on the progress achieved in water security in Latin America and the Caribbean (LAC) region over during the last decade, and its links to regional development, food security and human well-being. Although the book takes a regional approach,...

    Published March 18th 2014 by Routledge

  5. Role of Oxidative Stress in Chronic Diseases

    Edited by Isaias Dichi, José Wander Breganó, Andréa Name Colado Simão, Rubens Cecchini

    This book presents recent findings on the role of oxidative stress in chronic diseases. Understanding the mechanisms behind it enables readers to comprehend the rationale which underlies intervention in such conditions. The book places special emphasis on genetic polymorphism—an important issue...

    Published March 14th 2014 by CRC Press

  6. Marine Policy

    An Introduction to Governance and International Law of the Oceans

    By Mark Zacharias

    Series: Earthscan Oceans

    This textbook provides the reader with a foundation in policy development and analysis and describes how policy, including legal mechanisms, is applied to marine environments around the world. It offers a systematic treatment of all aspects of marine policy, including environmental protection,...

    Published March 10th 2014 by Routledge

  7. Sustainable Energy Solutions in Agriculture

    Edited by Jochen Bundschuh, Guangnan Chen

    Series: Sustainable Energy Developments

    Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of...

    Published March 7th 2014 by CRC Press

  8. British Agriculture in the First World War (RLE The First World War)

    By Peter Dewey

    Series: Routledge Library Editions: The First World War

    This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such...

    Published March 4th 2014 by Routledge

  9. British Food Policy During the First World War (RLE The First World War)

    By Margaret Barnett

    Series: Routledge Library Editions: The First World War

    Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of...

    Published March 4th 2014 by Routledge

  10. Rethinking Invasion Ecologies from the Environmental Humanities

    Edited by Jodi Frawley, Iain McCalman

    Series: Routledge Environmental Humanities

    Research from a humanist perspective has much to offer in interrogating the social and cultural ramifications of invasion ecologies. The impossibility of securing national boundaries against accidental transfer and the unpredictable climatic changes of our time have introduced new dimensions and...

    Published February 24th 2014 by Routledge