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Agriculture Books

You are currently browsing 1–10 of 670 new and published books in the subject of Agriculture — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. High Performance Liquid Chromatography in Pesticide Residue Analysis

    Edited by Tomasz Tuzimski, Joseph Sherma

    Series: Chromatographic Science Series

    HPLC is the principal separation technique for identification of the pesticides in environmental samples and for quantitative analysis of analytes. At each stage of the HPLC procedure, the chromatographer should possess both the practical and theoretical skills required to perform HPLC experiments...

    Published May 20th 2015 by CRC Press

  2. Handbook of Plant Nutrition, Second Edition

    Edited by Allen V. Barker, David J. Pilbeam

    In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time—and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues...

    Published May 14th 2015 by CRC Press

  3. Community Seed Banks

    Origins, Evolution and Prospects

    Edited by Ronnie Vernooy, Pitambar Shrestha, Bhuwon Sthapit

    Series: Issues in Agricultural Biodiversity

    Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that...

    Published May 14th 2015 by Routledge

  4. Biological Systems, Biodiversity, and Stability of Plant Communities

    Edited by Larissa I. Weisfeld, Anatoly I. Opalko, Nina A. Bome, Sarra A. Bekuzarova

    This book discusses theoretical approaches to the taxonomy of biological systems and theory and mathematical approaches to the problem of plant diversity, cultivation, and the environment. Particular attention is given to theoretical and practical problems of soil and the environmental...

    Published May 8th 2015 by Apple Academic Press

  5. Toward a Sustainable Wine Industry

    Green Enology Research

    Edited by Luann Preston-Wilsey

    Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer...

    Published May 6th 2015 by Apple Academic Press

  6. Postharvest Biology and Technology of Horticultural Crops

    Principles and Practices for Quality Maintenance

    Edited by Mohammed Wasim Siddiqui

    Series: Postharvest Biology and Technology

    The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the...

    Published May 1st 2015 by Apple Academic Press

  7. Soil and Water Chemistry

    An Integrative Approach, Second Edition

    By Michael E. Essington

    The second edition of a bestseller, Soil and Water Chemistry: An Integrative Approach maintains the balanced perspective that made the first edition a hugely popular textbook. The second edition includes new figures and tables, new chapters, and expanded exercises in each chapter. It covers topics...

    Published April 24th 2015 by CRC Press

  8. Biomass and Biofuels

    Advanced Biorefineries for Sustainable Production and Distribution

    Edited by Shibu Jose, Thallada Bhaskar

    The long-held tenets of the energy sector are being rewritten in the twenty-first century. The rise of unconventional oil and gas and of renewables is transforming our economies and improving our understanding of the distribution of the world’s energy resources and their impacts. A complete...

    Published April 22nd 2015 by CRC Press

  9. Agricultural Water Productivity Optimization for Irrigated Teff (Eragrostic Tef) in a Water Scarce Semi-Arid Region of Ethiopia

    By Yenesew Mengiste Yihun

    Series: UNESCO-IHE PhD Thesis Series

    The prospects for the future are clear. Agriculture will have to respond to changing patterns of demand for food and combat food insecurity and poverty amongst marginalized communities. In so doing, agriculture will have to compete for scarce water with other users and reduce pressure on the water...

    Published April 9th 2015 by CRC Press

  10. Hydraulic and Operational Performance of Irrigation Schemes in View of Water Saving and Sustainability

    Sugar Estates and Community Managed Schemes in Ethiopia

    By Zeleke Agide Dejen

    Series: UNESCO-IHE PhD Thesis Series

    The rate of global increase in water abstraction for irrigation has been declining since the 1970’s due to declining potentials for large and medium-scale irrigation developments, and is expected to further decline in the next decades. As such the significant proportion of the expected increase in...

    Published April 9th 2015 by CRC Press