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Agriculture Books

You are currently browsing 1–10 of 640 new and published books in the subject of Agriculture — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Agroecology, Ecosystems, and Sustainability

    Edited by Noureddine Benkeblia

    Series: Advances in Agroecology

    We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment....

    Published November 19th 2014 by CRC Press

  2. Biotechnology, Agriculture, Environment and Energy

    Edited by Fangli Zheng

    The 2014 International Conference on Biotechnology, Agriculture, Environment and Energy (ICBAEE 2014) was held May 22-23, 2014 in Beijing, China. The objective of ICBAEE 2014 was to provide a platform for researchers, engineers, academics as well as industry professionals from all over the world to...

    Published November 17th 2014 by CRC Press

  3. Climate Change Effect on Crop Productivity

    Edited by Rakesh S. Sengar, Kalpana Sengar

    Explore the Relationship between Crop and Climate Agricultural sustainability has been gaining prominence in recent years and is now becoming the focal point of modern agriculture. Recognizing that crop production is very sensitive to climate change, Climate Change Effect on Crop Productivity...

    Published November 12th 2014 by CRC Press

  4. Food Security and Development

    Country Case Studies

    Edited by Udaya Sekhar Nagothu

    The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food...

    Published November 6th 2014 by Routledge

  5. Depolarizing Food and Agriculture

    An Economic Approach

    By Andrew Barkley, Paul W. Barkley

    Series: Earthscan Food and Agriculture

    Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and...

    Published October 23rd 2014 by Routledge

  6. The Haitian Economy (Routledge Revivals)

    Man, Land and Markets

    By Mats Lundahl

    Series: Routledge Revivals

    Haiti is a very poor country with a stagnant economy. This title, first published in 1983, considers the Haitian economy, placing it in its historical context, and explores the reasons why it has performed so badly. Mats Lundahl examines agriculture, which has failed to provide an adequate standard...

    Published October 23rd 2014 by Routledge

  7. Omics Technologies and Crop Improvement

    Edited by Noureddine Benkeblia

    Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement...

    Published October 13th 2014 by CRC Press

  8. The Governance of Rangelands

    Collective Action for Sustainable Pastoralism

    Edited by Pedro M. Herrera, Jonathan Davies, Pablo Manzano Baena

    Rangelands are large natural landscapes that can include grasslands, shrublands, savannahs and woodlands. They are greatly influenced by, and often dependent on, the action of herbivores. In the majority of rangelands the dominant herbivores are found in domestic herds that are managed by mobile...

    Published October 12th 2014 by Routledge

  9. Food Safety and Informal Markets

    Animal Products in Sub-Saharan Africa

    Edited by Kristina Roesel, Delia Grace

    Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety,...

    Published October 12th 2014 by Routledge

  10. Ecological Consequences of Increasing Crop Productivity

    Plant Breeding and Biotic Diversity

    Edited by Anatoly I. Opalko, Larissa I. Weisfeld, Sarra A. Bekuzarova, Nina A. Bome, Gennady E. Zaikov

    With contributions from leading scientists in agricultural biology and young researchers, this book examines the ecological consequences that sometimes arise with various methods of increasing crop productivity. It also presents agroecological approaches to crop improvement and productivity from...

    Published September 24th 2014 by Apple Academic Press