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Agriculture Books

You are currently browsing 31–40 of 572 new and published books in the subject of Agriculture — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 4

  1. Sustainable Landscaping

    Principles and Practices

    By Marietta Loehrlein

    While landscaping has the potential to be part of the solution to certain environmental problems, the quest for beauty can also produce effects that are harmful to the environment. Sustainable Landscaping: Principles and Practices examines landscape practices that adversely affect the environment,...

    Published September 25th 2013 by CRC Press

  2. Evapotranspiration

    Principles and Applications for Water Management

    Edited by Megh R Goyal, Eric W. Harmsen

    This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for practical applications in agriculture, forestry, and urban science. This simple and thorough guide provides the information and techniques necessary to develop, manage, interpret, and...

    Published September 25th 2013 by Apple Academic Press

  3. North American Cornucopia

    Top 100 Indigenous Food Plants

    By Ernest Small

    Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of...

    Published September 22nd 2013 by CRC Press

  4. Economics and Management of the Food Industry

    By Jeffrey H. Dorfman

    Series: Routledge Textbooks in Environmental and Agricultural Economics

    This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition,...

    Published August 26th 2013 by Routledge

  5. Mineral Nutrition of Rice

    By N.K. Fageria

    The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice...

    Published August 21st 2013 by CRC Press

  6. Beneficial Plant-microbial Interactions

    Ecology and Applications

    Edited by M. Belén Rodelas González, Jesús Gonzalez-López

    Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their...

    Published July 9th 2013 by CRC Press

  7. Rural Land-Use Planning in Developed Nations (Routledge Revivals)

    Edited by Paul Cloke

    This edited collection, first published in 1989, provides a detailed analysis of rural land-use policies on a country-specific basis. Case studies include analyses of planning and legislation in Britain, The Netherlands, Japan, the U.S.A. and Australia. Alongside a comprehensive overview of the...

    Published June 23rd 2013 by Routledge

  8. Rural Land-Use Planning in Developed Nations (Routledge Revivals)

    Edited by Paul Cloke

    Series: Routledge Revivals

    This edited collection, first published in 1989, provides a detailed analysis of rural land-use policies on a country-specific basis. Case studies include analyses of planning and legislation in Britain, The Netherlands, Japan, the U.S.A. and Australia. Alongside a comprehensive overview of the...

    Published June 20th 2013 by Routledge

  9. Progress in Agricultural Geography (Routledge Revivals)

    Edited by Michael Pacione

    Series: Routledge Revivals

    In the second half of the twentieth century, significant changes were occurring within the agricultural industry, including an increase in efficiency and government intervention, as well as expanded and more complicated patterns of trade. This comprehensive volume, first published in 1986, reflects...

    Published June 19th 2013 by Routledge

  10. Realising Farmers' Rights to Crop Genetic Resources

    Success Stories and Best Practices

    Edited by Regine Andersen, Tone Winge

    Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and Agriculture recognizes Farmers' Rights and provides for relevant measures. However,...

    Published June 16th 2013 by Routledge