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Agriculture Books

You are currently browsing 41–50 of 643 new and published books in the subject of Agriculture — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 5

  1. Biological Control in Plant Protection

    A Colour Handbook, Second Edition

    By Neil Helyer, Nigel D. Cattlin, Kevin C. Brown

    There has been a large increase in the commercial use of integrated crop/pest management methods for pest and disease control on a wide range of crops throughout the world since the first edition of this book. The completely revised second edition of the bestselling Biological Control in Plant...

    Published April 30th 2014 by CRC Press

  2. Rearing Animal and Plant Pathogen Vectors

    Edited by Karl Maramorosch, Farida Mahmood

    This book provides an integrated description of methods used to rear vectors of human, higher animal, and plant pathogens in the laboratory. It deals with diverse subject areas, and contains descriptions of standard, as well as highly specialized, methods used by medical, veterinary, entomology,...

    Published April 24th 2014 by CRC Press

  3. The Soil Underfoot

    Infinite Possibilities for a Finite Resource

    Edited by G. Jock Churchman, Edward R. Landa

    The largest part of the world’s food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality—and hence good health—of soils, while enabling them to support the growing world population. The...

    Published April 21st 2014 by CRC Press

  4. Seasonal Workers in Mediterranean Agriculture

    The Social Costs of Eating Fresh

    Edited by Jörg Gertel, Sarah Ruth Sippel

    Series: Earthscan Food and Agriculture

    Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America....

    Published April 7th 2014 by Routledge

  5. Class, Gender, and the American Family Farm in the 20th Century

    By Elizabeth A. Ramey

    Series: New Political Economy

    Integrating a focus on gender with Marx’s surplus-based notion of class, this book offers a one-of-a-kind analysis of family farms in the United States. The analysis shows how gender and class struggles developed during important moments in the history of these family farms shaped the trajectory of...

    Published March 28th 2014 by Routledge

  6. Agribusiness Supply Chain Management

    By N. Chandrasekaran, G. Raghuram

    The agribusiness supply chain includes a number of processes such as supply management, production management, and demand management to customers through a competitive distribution channel. Each step of the way can be plagued with issues such as diversity of production and demand, bulkiness of...

    Published March 24th 2014 by CRC Press

  7. Handbook of Plant and Crop Physiology, Third Edition

    Edited by Mohammad Pessarakli

    Series: Books in Soils, Plants, and the Environment

    Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third...

    Published March 21st 2014 by CRC Press

  8. Handbook of Land and Water Grabs in Africa

    Foreign direct investment and food and water security

    By John Anthony Allan, Martin Keulertz, Suvi Sojamo, Jeroen Warner

    Series: Routledge International Handbooks

    According to estimates by the International Land Coalition based at the International Fund for Agricultural Development (IFAD), 57 million hectares of land have been leased to foreign investors since 2007. Current research has focused on human rights issues related to inward investment in land but...

    Published March 21st 2014 by Routledge

  9. Ethical Trade, Gender and Sustainable Livelihoods

    Women Smallholders and Ethicality in Kenya

    By Kiah Smith

    Fair and ethical trade is often criticized for being highly gendered, and for institutionalizing the ethical values of consumers, the priorities of NGOs and governments, and most of all, food retailers. But little is known about how women smallholder farmers experience diverse ethical...

    Published March 20th 2014 by Routledge

  10. Water for Food Security and Well-being in Latin America and the Caribbean

    Social and Environmental Implications for a Globalized Economy

    Edited by Bárbara A. Willaarts, Alberto Garrido, M. Ramón Llamas

    Series: Earthscan Studies in Water Resource Management

    This volume provides an analytical and facts-based overview on the progress achieved in water security in Latin America and the Caribbean (LAC) region over during the last decade, and its links to regional development, food security and human well-being. Although the book takes a regional approach,...

    Published March 18th 2014 by Routledge