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Agriculture Books

You are currently browsing 521–530 of 643 new and published books in the subject of Agriculture — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 53

  1. Genotype-by-Environment Interaction

    Edited by Manjit S. Kang, Hugh G. Gauch, Jr.

    Genotype-by-Environment Interaction (GEI) is a prevalent issue among crop farmers, plant breeders, geneticists, and production agronomists. This book brings together contributions from expert plant breeders and quantitative geneticists to better understand the relationship between crop performance...

    Published February 6th 1996 by CRC Press

  2. Fruit Fly Pests

    A World Assessment of Their Biology and Management

    Edited by Bruce A. McPheron, Gary J. Steck

    A book of national and international importance, Fruit Fly Pests is an exhaustive compendium of information (with data provided by more than 100 contributors) that will appeal to a wide variety of readers. With huge losses experienced annually from fruit fly devastation, information on these...

    Published February 1st 1996 by CRC Press

  3. Food and Agribusiness Marketing in Europe

    By Erdener Kaynak, Matthew Meulenberg

    This groundbreaking book is the first to provide state-of-the-art information on the current changes and developments in European food and agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of agricultural and food marketing by experts in a...

    Published December 20th 1995 by CRC Press

  4. Molecular Biology of the Biological Control of Pests and Diseases of Plants

    By Muthukumaran Gunasekaran, Darrell Jack Weber

    While many books are available on biological control, this is the only book to detail the application of molecular biology to control of pests and diseases. Each chapter deals with a different pathogen and the application of new molecular biological techniques to the biocontrol of the pathogen.This...

    Published November 8th 1995 by CRC Press

  5. Poultry Products Technology

    Third Edition

    By Vivian E Mountney, Carmen Parkhurst

    Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry,...

    Published November 3rd 1995 by CRC Press

  6. Structure and Organic Matter Storage in Agricultural Soils

    By M.R. Carter, Bobby A. Stewart

    Series: Advances in Soil Science

    Soils comprise the largest pool of terrestrial carbon and therefore are an important component of carbon storage in the biosphere-atmosphere system. Structure and Organic Matter Storage in Agricultural Soils explores the mechanisms and processes involved in the storage and sequestration of carbon...

    Published October 23rd 1995 by CRC Press

  7. An Introduction to Soils for Environmental Professionals

    By Duane L. Winegardner

    An Introduction to Soils for Environmental Professionals assembles and presents the basic principles of each of the major soil science fields. It introduces fundamental concepts and shows the interrelationships between the various branches of soil science - from mineralogy to soil physics. Each...

    Published October 20th 1995 by CRC Press

  8. Soil Amendments and Environmental Quality

    Edited by Jack E. Rechcigl

    Series: Agriculture & the Environment

    This book presents a comprehensive and balanced overview of soil amendments and their effect on the environment. It encompasses both positive and negative aspects of chemical fertilizers that supply nitrogen, phosphorous, sulfur, lime, micronutrients, and trace metals. Pros and cons are discussed...

    Published September 25th 1995 by CRC Press

  9. Halophytes and Biosaline Agriculture

    By Choukr-AllAh

    "Delineates the unique ability of halophytes to revegetate salt-affected land. Provides easy access to current information concerning the biology, biogeography, ecophysiology, productivity, and utilization of halophytes. Offers a low-cost approach to reclaiming and rehabilitating saline habitats...

    Published September 13th 1995 by CRC Press

  10. Handbook of Fruit Science and Technology

    Production, Composition, Storage, and Processing

    Edited by D. K. Salunkhe, S.S. Kadam

    Series: Food Science and Technology

    This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control,...

    Published August 18th 1995 by CRC Press