Skip to Content

Books by Subject

Agriculture Books

You are currently browsing 551–560 of 603 new and published books in the subject of Agriculture — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 56

  1. Insect Potpourri

    Adventures in Entomology

    By Adams

    This book gives a popularized account of entomology and working in entomology in the USA. The 7 chapters by various authors cover: useful insects such as bees, insects that help control pests, insects as medicine and as food; insects and public health, including mosquitoes, the diseases they carry...

    Published December 31st 1991 by CRC Press

  2. Insects and Plants

    Parallel Evolution & Adaptations, Second Edition

    By Jolivet

    Insects and plants, whether or not they coevolved, have intimate interrelationships. This book concisely yet thoroughly describes these phenomena. In one chapter the salient facts known about carnivorous plants are described. In another, ant and plant relationships are summarized as an introduction...

    Published December 31st 1991 by CRC Press

  3. Surface-Level Ozone Exposures and Their Effects on Vegetation

    By Allen S. Lefohn

    Tropospheric ozone is a regionally distributed air pollutant that adversely affects both humans and vegetation. Surface-Level Ozone Exposures and Their Effects on Vegetation focuses on the formation, distribution, and transport of surface-level ozone; the characterization of its exposures; the...

    Published December 17th 1991 by CRC Press

  4. Odour and Ammonia Emissions from Livestock Farming

    Edited by V.C. Nielsen, J.H. Voorburg, P. L'Hermite

    Proceedings of a seminar held in Silsoe, UK, 26-28 March 1990....

    Published September 29th 1991 by Routledge

  5. Handbook of Applied Mycology

    Volume 3: Foods and Feeds

    By Arora

    This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series...

    Published August 1st 1991 by CRC Press

  6. Fluid Fertilizer Science and Technology

    By Palgrave

    Series: Fertilizer Science and Technology

    Illustrates current fluid fertilizer technology in the US and abroad, including manufacture, handling, storage, distribution, and use in the field demonstrating how fluid fertilizer facilitates more precise delivery of nutrition to crops. The volume provides the means to analyze fluid fertilizer sys...

    Published June 27th 1991 by CRC Press

  7. Manual of Agricultural Nematology

    By Nickle

    Nickle (Beltsille Agricultural Research Center of the USDA) has engaged 29 internationally known experts to replace the classic work of I.N. Filipjev (1934) and its translated revision (Schuurmans Stekhoven, Jr., 1941) with a modern work taking note of 188 additional genera, and 4,650 more species....

    Published May 15th 1991 by CRC Press

  8. Overview and Strategies of Ephemeroptera and Plecoptera

    By Tercedor

    The papers included in this volume were presented at the VIth International Ephemeroptera Conference and the Xth International Symposium on Plecoptera, and at a Joint Symposium on Applied Aspects in the study of Mayflies and Stoneflies. One additional paper has been included, a review of the...

    Published December 31st 1990 by CRC Press

  9. Predicting Crop Phenology

    By Tom Hodges

    Predicting Crop Phenology focuses on an analysis of the issues faced in predicting the phenology of crop plants and weeds. It discusses how these issues have been handled by active crop growth simulation model developers and emphasizes areas such as the role of modeling in agricultural research and...

    Published December 25th 1990 by CRC Press

  10. Biochemical Aspects of Crop Improvement

    By K. R. Khanna

    This book provides a comprehensive review at the biochemical and molecular level of the processes and techniques that contribute to crop improvement. General topics include a historical perspective of the advancements in crop improvement; cultivar systematics and biochemical and molecular markers...

    Published December 18th 1990 by CRC Press