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Forthcoming Agricultural Development Books

You are currently browsing 1–10 of 15 forthcoming new books in the subject of Agricultural Development — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Want, Waste or War?

    The Global Resource Nexus and the Struggle for Land, Energy, Food, Water and Minerals

    By Philip Andrews-Speed, Raimund Bleischwitz, Tim Boersma, Corey Johnson, Geoffrey Kemp, Stacy D. VanDeveer

    In addition to environmental change, the structure and trends of global politics and the economy are also changing as more countries join the ranks of the world’s largest economies with their resource-intensive patterns. The nexus approach, conceptualized as attention to resource connections and...

    To Be Published November 26th 2014 by Routledge

  2. Shifting Cultivation and Environmental Change

    Indigenous People, Agriculture and Forest Conservation

    Edited by Malcolm F. Cairns

    Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics. Typically it involves clearing land (often forest) for the growing of crops for a few years, and then moving on to new sites, leaving the earlier ground...

    To Be Published December 17th 2014 by Routledge

  3. Food Utopias

    Reimagining citizenship, ethics and community

    Edited by Paul Stock, Michael Carolan, Christopher Rosin

    Series: Routledge Studies in Food, Society and Environment

    Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency...

    To Be Published January 20th 2015 by Routledge

  4. Biochar for Environmental Management

    Science, Technology and Implementation, 2nd Edition

    Edited by Johannes Lehmann, Stephen Joseph

    Biochar is the carbon-rich product which occurs when biomass (such as wood, manure or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its persistence in soil and ...

    To Be Published February 23rd 2015 by Routledge

  5. Community Seed Banks

    Origins, Evolution and Prospects

    Edited by Ronnie Vernooy, Pitambar Shrestha, Bhuwon Sthapit

    Series: Issues in Agricultural Biodiversity

    Community seed banks first appeared toward the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that...

    To Be Published May 14th 2015 by Routledge

  6. Biofuels, Food Security and Developing Economies

    By Nazia Mintz-Habib

    The last decade has witnessed major crises in both food and energy security across the world. One response to the challenges of climate change and energy supply has been the development of crops to be used for biofuels. But as this book shows, this can divert agricultural land from food production...

    To Be Published May 30th 2015 by Routledge

  7. Resource Recovery from Waste

    Business Models for Energy, Nutrients and Water Reuse

    Edited by Miriam Otoo, Pay Drechsel

    Humans generate millions of tons of waste every day. This waste is rich in water, nutrients, energy and organic compounds. Yet waste is not being managed in a way that permits us to derive value from its reuse, whilst millions of farmers struggle with depleted soils and lack of water. This book...

    To Be Published May 30th 2015 by Routledge

  8. Mitigating Land Degradation and Improving Livelihoods

    An Integrated Watershed Approach

    Edited by Feras Ziadat, Wondimu Bayu

    Series: Earthscan Studies in Natural Resource Management

    The research presented in this book demonstrates how an integrated ‘systems’ approach to farming in the watershed context increases the effectiveness of a production system and improves people’s livelihoods. It takes an integrated approach, using one watershed in Ethiopia as a ‘laboratory...

    To Be Published May 30th 2015 by Routledge

  9. Sustainability in Coffee Production

    Creating Shared Value Chains in Colombia

    By Andrea Biswas-Tortajada, Asit K. Biswas

    Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the...

    To Be Published May 30th 2015 by Routledge

  10. Biodiversity Research, Bioprospecting and Commercialization

    Science, Markets and Access and Benefit-sharing

    By Sarah Laird, Rachel Wynberg

    Series: People and Plants International Conservation

    The access and benefit-sharing (ABS) policy process of the Convention on Biological Diversity (CBD), and wider discussions about the ethical and conservation issues arising from the commercial use of biodiversity and traditional knowledge, depend upon a well-developed understanding of the...

    To Be Published June 29th 2015 by Routledge