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Agricultural Economics Books

You are currently browsing 11–20 of 24 new and published books in the subject of Agricultural Economics — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 2

  1. Learning From China?

    Development and Environment in Third World Countries

    Edited by Bernhard Glaeser

    Series: Routledge Library Editions: Development

    First published in 1987, this volume was written to shed some light upon the nature and environmental consequences and wider relevance of development strategies in the Peoples’ Republic of China. It covers industrialisation, food production, energy use and landscape and settlement planning. The...

    Published April 11th 2013 by Routledge

  2. New Seeds and Poor People

    By Michael Lipton, Richard Longhurst

    Series: Routledge Library Editions: Development

    First published in 1989, this book deals with the impact of cereal production upon the Third World, specifically ‘Modern Varieties’ (MVs). Using evidence from plant breeding, economics and nutrition science, the authors seek to pinpoint what has been achieved, what has gone wrong and what needs to...

    Published March 3rd 2013 by Routledge

  3. Development and the Environmental Crisis

    Red or Green Alternatives

    By Michael Redclift

    Series: Routledge Library Editions: Development

    First published in 1984, Michael Redclift’s book makes the global environmental crisis a central concern of political economy and its structural causes a central concern of environmentalism. Michael Redclift argues that a close analysis of the environmental crisis in the South reveals the...

    Published February 28th 2013 by Routledge

  4. Food and Poverty

    The Political Economy of Confrontation

    By Radha Sinha

    Series: Routledge Library Editions: Development

    First published in 1976, this book deals with contemporary tensions between the West and the Third World, caused by hunger, malnutrition and poverty, perpetuated by an imbalance in the distribution of world resources. The book deals with the issue of malnutrition in the Third World, which owes much...

    Published February 28th 2013 by Routledge

  5. Food Aid and the Developing World

    Four African Case Studies

    By Christopher Stevens

    Series: Routledge Library Editions: Development

    Food aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK,...

    Published February 28th 2013 by Routledge

  6. Agrarian Reform in Contemporary Developing Countries

    A Study Prepared for the International Labour Office within the Framework of the World Employment Programme

    Edited by Ajit Kumar Ghose

    Series: Routledge Library Editions: Development

    Initially published in 1983, in association with the International Labour Organisation (ILO), this book is about the meaning, relevance and process of agrarian reform in contemporary developing countries. It includes seven detailed case studies – one each on Ethiopia, Peru, Chile, Nicaragua, Iran,...

    Published February 13th 2013 by Routledge

  7. Agricultural Development and Economic Integration in Latin America

    By Montague Yudelman, Frederic Howard

    Series: Routledge Library Editions: Development

    First published in 1970, this study is concerned with both the theoretical and the practical problems involved with agricultural development and economic integration in Latin America, with particular emphasis on those countries which are embraced by the Latin American Free Trade Association.The...

    Published February 13th 2013 by Routledge

  8. Agribusiness Management

    By Freddie L. Barnard, Jay T. Akridge, Frank J. Dooley, John C. Foltz, Elizabeth Yeager

    Series: Routledge Textbooks in Environmental and Agricultural Economics

    Today’s food and agribusiness managers operate in a rapidly changing, highly volatile, international, high technology, consumer-focused world. This new edition of Agribusiness Management was written to help prepare students and managers for a successful career in this new world of food and fiber...

    Published May 30th 2012 by Routledge

  9. The Common Agricultural Policy

    Policy Dynamics in a Changing Context

    Edited by Grace Skogstad, Amy Verdun

    The Common Agricultural Policy (CAP) is a unique agricultural policy worldwide. For many years, its status as the only common European Community (EC) policy governed by EC institutions put it at the heart of European integration. Today the CAP is not the only common European Union (EU) policy. Even...

    Published May 29th 2012 by Routledge

  10. U.S. Food Policy

    Anthropology and Advocacy in the Public Interest

    Edited by Lisa Markowitz, John A. Brett

    Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S...

    Published March 27th 2012 by Routledge