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Forthcoming Horticulture Books

You are currently browsing 1–4 of 4 forthcoming new books in the subject of Horticulture — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

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  1. The Rise and Fall of Countryside Management

    By Ian D. Rotherham

    For at least half a century since the emergence of Country Parks and Forest Parks, countryside services have provided leisure, tourism, conservation, restoration and regeneration across Britain. Yet these services are currently being decimated as public services are sacrificed to the new era...

    To Be Published June 30th 2015 by Routledge

  2. Tropical Fruit Tree Diversity

    Good Practices for in situ and On-farm Management

    Edited by Bhuwon Sthapit, Hugo Lamers, Ramanatha Rao, Arwen Bailey

    Series: Issues in Agricultural Biodiversity

    Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case...

    To Be Published August 31st 2015 by Routledge

  3. Pollination Services to Agriculture

    Sustaining and Enhancing a Key Ecosystem Service

    Edited by Barbara Gemmill-Herren

    Series: Issues in Agricultural Biodiversity

    It is only recently that the immense economic value of pollination to agriculture has been appreciated. At the same time, the alarming collapse in populations of bees and other pollinators has highlighted the urgency of addressing this issue. This book focuses on the specific measures and practices...

    To Be Published October 31st 2015 by Routledge

  4. Routledge Handbook of Agricultural Biodiversity

    Edited by Danny Hunter, Luigi Guarino, Charles Spillane

    The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has...

    To Be Published November 30th 2015 by Routledge

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