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Forthcoming Agriculture and Food Books

You are currently browsing 1–10 of 31 forthcoming new books in the subject of Agriculture and Food — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Savoring Alternative Food

    School Gardens, Healthy Eating and Visceral Difference

    By Jessica Hayes-Conroy

    Series: Routledge Studies in Food, Society and Environment

    Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative...

    To Be Published September 29th 2014 by Routledge

  2. Food Safety and Informal Markets

    Animal Products in Sub-Saharan Africa

    Edited by Kristina Roesel, Delia Grace

    Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety,...

    To Be Published October 15th 2014 by Routledge

  3. Depolarizing Food and Agriculture

    An Economic Approach

    By Andrew Barkley, Paul W. Barkley

    Series: Earthscan Food and Agriculture

    Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and...

    To Be Published October 30th 2014 by Routledge

  4. Coffee Agroecology

    A New Approach to Understanding Agricultural Biodiversity, Ecosystem Services and Sustainable Development

    By Ivette Perfecto, John H. Vandermeer

    Based on principles of the conservation and optimization of biodiversity and of equity and sustainability, this book focuses on the ecology of the coffee agroecosystem as a model for a sustainable agricultural ecosystem. It draws on the authors' own research conducted over the last twenty...

    To Be Published November 7th 2014 by Routledge

  5. Biodiversity, Access and Benefit-Sharing

    Global Case Studies

    By Daniel F. Robinson

    The Nagoya Protocol to the Convention on Biological Diversity (CBD) is rapidly receiving signatures and ratifications. Many countries are preparing to implement the protocol through national research permit systems and/or biodiversity laws. Yet there is still considerable confusion about how to...

    To Be Published November 13th 2014 by Routledge

  6. Food Security and Development

    Country Case Studies

    Edited by Udaya Sekhar Nagothu

    The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food...

    To Be Published November 13th 2014 by Routledge

  7. Ecocultures

    Blueprints for Sustainable Communities

    Edited by Steffen Böhm, Zareen Pervez Bharucha, Jules Pretty

    The world faces a ‘perfect storm’ of social and ecological stresses, including climate change, habitat loss, resource degradation and social, economic and cultural change. In order to cope with these, communities are struggling to transition to sustainable ways of living that improve well-being and...

    To Be Published November 25th 2014 by Routledge

  8. Sustainable Consumption and the Good Life

    Interdisciplinary perspectives

    Edited by Karen Lykke Syse, Martin Lee Mueller

    Series: Routledge Environmental Humanities

    Written by an international team of contributors from Scandinavia, Germany, the UK, and the US, this book examines in-depth the relationship between sustainability and the good life. It explores where contemporary visions of the sustainable good life come from; what functions they serve; how they...

    To Be Published December 2nd 2014 by Routledge

  9. Food Ethics: The Basics

    By Ronald Sandler

    Series: The Basics

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally...

    To Be Published December 3rd 2014 by Routledge

  10. Progress in Agricultural Geography (Routledge Revivals)

    Edited by Michael Pacione

    Series: Routledge Revivals

    In the second half of the twentieth century, significant changes were occurring within the agricultural industry, including an increase in efficiency and government intervention, as well as expanded and more complicated patterns of trade. This comprehensive volume, first published in 1986, reflects...

    To Be Published December 3rd 2014 by Routledge