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Forthcoming Agriculture and Food Books

You are currently browsing 1–10 of 34 forthcoming new books in the subject of Agriculture and Food — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Global Food Security Governance

    Civil society engagement in the reformed Committee on World Food Security

    By Jessica Duncan

    Series: Routledge Studies in Food, Society and the Environment

    In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted...

    To Be Published March 29th 2015 by Routledge

  2. Water Management, Food Security and Sustainable Agriculture in Developing Economies

    Edited by M. Dinesh Kumar, M.V.K. Sivamohan, Nitin Bassi

    Series: Earthscan Studies in Water Resource Management

    This book addresses strategies for food security and sustainable agriculture in developing economies. The book focuses primarily on India, a fast developing economy, whose natural resource base comprising land and water supporting agricultural production is not only under enormous stress, but also...

    To Be Published April 14th 2015 by Routledge

  3. The Routledge Handbook of Sustainable Food and Gastronomy

    Edited by Philip Sloan, Willy Legrand, Clare Hindley

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity...

    To Be Published May 26th 2015 by Routledge

  4. Political Ecologies of Meat

    Edited by Jody Emel, Harvey Neo

    Series: Routledge Studies in Political Ecology

    Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate...

    To Be Published May 28th 2015 by Routledge

  5. Sustainability in Coffee Production

    Creating Shared Value Chains in Colombia

    By Andrea Biswas-Tortajada, Asit K. Biswas

    Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the...

    To Be Published May 28th 2015 by Routledge

  6. Food and Theatre on the World Stage

    Edited by Dorothy Chansky, Ann Folino White

    Series: Routledge Advances in Theatre & Performance Studies

    Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical...

    To Be Published June 18th 2015 by Routledge

  7. Mitigating Land Degradation and Improving Livelihoods

    An Integrated Watershed Approach

    Edited by Feras Ziadat, Wondimu Bayu

    Series: Earthscan Studies in Natural Resource Management

    The research presented in this book demonstrates how an integrated ‘systems’ approach to farming in the watershed context increases the effectiveness of a production system and improves people’s livelihoods. It takes an integrated approach, using one watershed in Ethiopia as a ‘laboratory...

    To Be Published June 29th 2015 by Routledge

  8. Governing Agricultural Sustainability

    Global lessons from GM crops

    Edited by Phil Macnaghten, Susana Carro-Ripalda

    Series: Pathways to Sustainability

    Although GM crops are seen by their advocates as a key component of the future of world agriculture and as part of the solution for world poverty and hunger, their uptake has not been smooth nor universal: they have been marred by controversy and all too commonly their regulation has been...

    To Be Published July 13th 2015 by Routledge

  9. The Rise and Fall of Countryside Management

    A Historical Account

    By Ian D. Rotherham

    For at least half a century since the emergence of Country Parks and Forest Parks, countryside services have provided leisure, tourism, conservation, restoration and regeneration across Britain. Yet these services are currently being decimated as public services are sacrificed to the new era...

    To Be Published July 20th 2015 by Routledge

  10. Climate Change Adaptation and Food Supply Chain Management

    Edited by Ari Paloviita, Marja Järvelä

    Series: Routledge Advances in Climate Change Research

    The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and...

    To Be Published August 25th 2015 by Routledge