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Forthcoming Agriculture and Food Books

You are currently browsing 1–10 of 32 forthcoming new books in the subject of Agriculture and Food — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Depolarizing Food and Agriculture

    An Economic Approach

    By Andrew Barkley, Paul W. Barkley

    Series: Earthscan Food and Agriculture

    Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and...

    To Be Published October 30th 2014 by Routledge

  2. Food Security and Development

    Country Case Studies

    Edited by Udaya Sekhar Nagothu

    The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food...

    To Be Published November 11th 2014 by Routledge

  3. Biodiversity, Access and Benefit-Sharing

    Global Case Studies

    By Daniel F. Robinson

    The Nagoya Protocol to the Convention on Biological Diversity (CBD) is rapidly receiving signatures and ratifications. Many countries are preparing to implement the protocol through national research permit systems and/or biodiversity laws. Yet there is still considerable confusion about how to...

    To Be Published November 12th 2014 by Routledge

  4. Ecocultures

    Blueprints for Sustainable Communities

    Edited by Steffen Böhm, Zareen Pervez Bharucha, Jules Pretty

    The world faces a ‘perfect storm’ of social and ecological stresses, including climate change, habitat loss, resource degradation and social, economic and cultural change. In order to cope with these, communities are struggling to transition to sustainable ways of living that improve well-being and...

    To Be Published November 24th 2014 by Routledge

  5. Coffee Agroecology

    A New Approach to Understanding Agricultural Biodiversity, Ecosystem Services and Sustainable Development

    By Ivette Perfecto, John H. Vandermeer

    Based on principles of the conservation and optimization of biodiversity and of equity and sustainability, this book focuses on the ecology of the coffee agroecosystem as a model for a sustainable agricultural ecosystem. It draws on the authors' own research conducted over the last twenty...

    To Be Published November 24th 2014 by Routledge

  6. Sustainable Consumption and the Good Life

    Interdisciplinary perspectives

    Edited by Karen Lykke Syse, Martin Lee Mueller

    Series: Routledge Environmental Humanities

    What does it mean to live a good life in a time when the planet is overheating, the human population continues to steadily reach new peaks, oceans are turning more acidic, and fertile soils the world over are eroding at unprecedented rates? These and other simultaneous harms and threats demand...

    To Be Published December 1st 2014 by Routledge

  7. Progress in Agricultural Geography (Routledge Revivals)

    Edited by Michael Pacione

    Series: Routledge Revivals

    In the second half of the twentieth century, significant changes were occurring within the agricultural industry, including an increase in efficiency and government intervention, as well as expanded and more complicated patterns of trade. This comprehensive volume, first published in 1986, reflects...

    To Be Published December 2nd 2014 by Routledge

  8. Progress in Rural Geography (Routledge Revivals)

    Edited by Michael Pacione

    Series: Routledge Revivals

    This wide-ranging volume, first published in 1983, reflects the increasing scope of the field of rural geography in the second half of the twentieth century. Although traditional areas of study such as agriculture and the land-use patterns of the countryside remained important, scholars also began...

    To Be Published December 2nd 2014 by Routledge

  9. Human Rights and the Food Sovereignty Movement

    Reclaiming control

    By Priscilla Claeys

    Series: Routledge Studies in Food, Society and Environment

    Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by...

    To Be Published January 12th 2015 by Routledge

  10. Food Utopias

    Reimagining citizenship, ethics and community

    Edited by Paul Stock, Michael Carolan, Christopher Rosin

    Series: Routledge Studies in Food, Society and Environment

    Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency...

    To Be Published January 20th 2015 by Routledge