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Agriculture and Food Books

You are currently browsing 11–20 of 45 new and published books in the subject of Agriculture and Food — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 2

  1. Ethical Trade, Gender and Sustainable Livelihoods

    Women Smallholders and Ethicality in Kenya

    By Kiah Smith

    Fair and ethical trade is often criticized for being highly gendered, and for institutionalizing the ethical values of consumers, the priorities of NGOs and governments, and most of all, food retailers. But little is known about how women smallholder farmers experience diverse ethical...

    Published March 19th 2014 by Routledge

  2. Cheaponomics

    The High Cost of Low Prices

    By Michael Carolan

    Do you really think you are getting a good deal when given that free mobile phone for switching service providers, if a multinational retailer undercuts its competitors or by the fact that food is relatively cheaper today in many countries than ever before? Think again! As Michael Carolan...

    Published March 19th 2014 by Routledge

  3. Water for Food Security and Well-being in Latin America and the Caribbean

    Social and Environmental Implications for a Globalized Economy

    Edited by Bárbara A. Willaarts, Alberto Garrido, M. Ramón Llamas

    Series: Earthscan Studies in Water Resource Management

    This volume provides an analytical and facts-based overview on the progress achieved in water security in Latin America and the Caribbean (LAC) region over during the last decade, and its links to regional development, food security and human well-being. Although the book takes a regional approach,...

    Published March 17th 2014 by Routledge

  4. British Food Policy During the First World War (RLE The First World War)

    By Margaret Barnett

    Series: Routledge Library Editions: The First World War

    Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of...

    Published March 3rd 2014 by Routledge

  5. The Water, Energy and Food Security Nexus

    Lessons from India for Development

    Edited by M. Dinesh Kumar, Nitin Bassi, A. Narayanamoorthy, M.V.K. Sivamohan

    Series: Earthscan Studies in Natural Resource Management

    It is becoming increasingly recognized that for the optimal sustainable development and use of natural resources, an integrated approach to water management, agriculture, food security and energy is required. This "nexus" is now the focus of major attention by researchers, policy-makers and...

    Published February 17th 2014 by Routledge

  6. Sustainable Food Systems

    Building a New Paradigm

    Edited by Terry Marsden, Adrian Morley

    Series: Earthscan Food and Agriculture

    In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this...

    Published January 20th 2014 by Routledge

  7. The Neoliberal Regime in the Agri-Food Sector

    Crisis, Resilience, and Restructuring

    Edited by Steven A. Wolf, Alessandro Bonanno

    Series: Earthscan Food and Agriculture

    For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements...

    Published December 10th 2013 by Routledge

  8. Agricultural Supply Chains and the Challenge of Price Risk

    By John Williams

    Series: Earthscan Food and Agriculture

    This book discusses the issues of integration within food and fibre supply chains and the challenges in managing price risk. The problems of integration and price risk are interwoven in agricultural supply chains with production and supply risk as well as hoarding. However, without supply...

    Published November 21st 2013 by Routledge

  9. Precision Agriculture for Sustainability and Environmental Protection

    Edited by Margaret Oliver, Thomas Bishop, Ben Marchant

    Series: Earthscan Food and Agriculture

    Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a...

    Published November 4th 2013 by Routledge

  10. Climate Change and Agriculture in India

    Studies from Selected River Basins

    By K. Palanisami, C. R. Ranganathan, Udaya Sekhar Nagothu, Krishna Reddy Kakumanu

    This book provides an overview of climate change in India using river basin data and analytical and econometric methods. It, first, makes a quantitative assessment of how climate change affects agricultural and food production systems; second, predicts how these systems may respond to climate...

    Published October 30th 2013 by Routledge India