Botany Books
You are currently browsing 1–10 of 620 new and published books in the subject of Botany — sorted by publish date from newer books to older books.
For books that are not yet published; please browse forthcoming books.
You are currently browsing 1–10 of 620 new and published books in the subject of Botany — sorted by publish date from newer books to older books.
For books that are not yet published; please browse forthcoming books.
Microalgae are an invaluable biomass source with potential uses that could lead to environmental and economic benefits for society. Biotechnological Applications of Microalgae: Biodiesel and Value Added Products presents the latest developments and recent research trends with a focus on potential...
Published May 21st 2013 by CRC Press
Series: Oxidative Stress and Disease
Vitamin A (retinol) is an essential dietary compound with myriad metabolic and regulatory functions. Deficiency can result in vision problems, compromised immune responses, and a host of other medical issues. More than 600 carotenoids have been identified in plants, algae, fungi, and bacteria, and...
Published April 23rd 2013 by CRC Press
The decade since the publication of the third edition of this volume has been an era of great progress in biology in general and the plant sciences in particular. This is especially true with the advancements brought on by the sequencing of whole genomes of model organisms and the development of "...
Published April 16th 2013 by CRC Press
Access to accurate, evidence-based, and clinically relevant information is essential to anyone who uses or recommends herbal products. With input from some of the most respected experts in herbal and integrative medicine, this completely revised edition of the American Herbal Products Association’s...
Published March 14th 2013 by CRC Press
A significant component of many different ecosystems, cyanobacteria occupy almost every niche of the earth, including fresh and salt waters, rice fields, hot springs, arid deserts, and polar regions. Cyanobacteria, along with algae, produce nearly half the global oxygen, making assessment of their...
Published February 28th 2013 by CRC Press
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked...
Published January 22nd 2013 by CRC Press
This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss...
Published January 16th 2013 by Science Publishers
Hydroponics as a hobby can provide enjoyment, stress relief, and the gratification of creating your own fresh, pesticide-free garden. The increased interest in hobby hydroponics over the last 30 years has created market demand and, therefore, widespread availability of small-scale hydroponic units....
Published January 15th 2013 by CRC Press
Invasion of non-native plant species, which has a significant impact on the earth’s ecosystems, has greatly increased in recent years due to expanding trade and transport among different countries. Understanding the ecological principles underlying the invasive process as well as the...
Published January 8th 2013 by CRC Press