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Biotechnology Books

You are currently browsing 31–40 of 230 new and published books in the subject of Biotechnology — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 4

  1. Fundamentals of Biofilm Research, Second Edition

    By Zbigniew Lewandowski, Haluk Beyenal

    The six years that have passed since the publication of the first edition have brought significant advances in both biofilm research and biofilm engineering, which have matured to the extent that biofilm-based technologies are now being designed and implemented. As a result, many chapters have been...

    Published December 16th 2013 by CRC Press

  2. OMICS Applications in Crop Science

    Edited by Debmalya Barh

    Merging topical data from recently published review and research articles, as well as the knowledge and insight of industry experts, Omics Applications in Crop Science delves into plant science, and various technologies that use omics in agriculture. This book concentrates on crop breeding and...

    Published December 16th 2013 by CRC Press

  3. Bulbous Plants

    Biotechnology

    Edited by Kishan Gopal Ramawat, Jean-Michel Merillon

    Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically...

    Published December 11th 2013 by CRC Press

  4. Design Controls for the Medical Device Industry, Second Edition

    By Marie B. Teixeira

    The second edition of a bestseller, Design Controls for the Medical Device Industry provides a comprehensive review of the latest design control requirements, as well as proven tools and techniques to ensure your company’s design control program evolves in accordance with current industry practice....

    Published November 12th 2013 by CRC Press

  5. Probiotics

    Immunobiotics and Immunogenics

    Edited by Haruki Kitazawa, Julio Villena, Susana Alvarez

    Written by international experts, this book reviews recent, cutting-edge research on the use of immunoregulatory probiotics (immunobiotics) and their bioactive compounds (immunogenics) to prevent disease and improve health. Each chapter provides critical insight, reviews current research, discusses...

    Published September 24th 2013 by CRC Press

  6. Bioenergy Production by Anaerobic Digestion

    Using Agricultural Biomass and Organic Wastes

    Edited by Nicholas Korres, Padraig O'Kiely, John A.H. Benzie, Jonathan S. West

    Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that can be treated by AD. This book is one of the first to provide a broad...

    Published August 27th 2013 by Routledge

  7. Bioengineered Nanomaterials

    Edited by Atul Tiwari, Ashutosh Tiwari

    Many varieties of new, complex diseases are constantly being discovered, which leaves scientists with little choice but to embrace innovative methods for controlling the invasion of life-threatening problems. The use of nanotechnology has given scientists an opportunity to create nanomaterials that...

    Published August 23rd 2013 by CRC Press

  8. Nanotechnology and Human Health

    Edited by Ineke Malsch, Claude Emond

    Addressing medium- and long-term expectations for human health, this book reviews current scientific and technical developments in nanotechnology for biomedical, agrofood, and environmental applications. This collection of perspectives on the ethical, legal, and societal implications of...

    Published August 13th 2013 by CRC Press

  9. Negotiating Bioethics

    The Governance of UNESCO’s Bioethics Programme

    By Adèle Langlois

    Series: Genetics and Society

    The sequencing of the entire human genome has opened up unprecedented possibilities for healthcare, but also ethical and social dilemmas about how these can be achieved, particularly in developing countries. UNESCO’s Bioethics Programme was established to address such issues in 1993. Since then, it...

    Published August 6th 2013 by Routledge

  10. Biotechnology in Agriculture and Food Processing

    Opportunities and Challenges

    By Parmjit S. Panesar, Satwinder S. Marwaha

    An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes...

    Published July 23rd 2013 by CRC Press