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Microbiology Books

You are currently browsing 1–10 of 296 new and published books in the subject of Microbiology — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Topical Antimicrobials Testing and Evaluation, Second Edition

    By Daryl S. Paulson

    A range of factors must be considered when developing a topical antimicrobial for use in a healthcare personnel handwash, surgical scrub, or preoperative skin preparation. Antimicrobial effectiveness, low skin irritation, ease of use, and pleasing aesthetics are all essential if the product is to...

    Published December 19th 2014 by CRC Press

  2. Dairy Microbiology

    A Practical Approach

    Edited by Photis Papademas

    The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major...

    Published December 15th 2014 by CRC Press

  3. Integrated Virus Detection

    By Charles H. Wick

    Multiple viruses can be detected concurrently using the Integrated Virus Detection System (IVDS). Integrated Virus Detection describes this technology and provides many examples of applications including a chapter on viruses found in honeybees with descriptions of seasonal and yearly variation....

    Published November 12th 2014 by CRC Press

  4. Handbook of Laboratory Animal Bacteriology, Second Edition

    By Axel Kornerup Hansen, Dennis Sandris Nielsen

    The Handbook of Laboratory Animal Bacteriology, Second Edition provides comprehensive information on all bacterial phylae found in laboratory rodents and rabbits to assist managers, veterinary pathologists and laboratory animal veterinarians in the management of these organisms. The book starts by...

    Published November 10th 2014 by CRC Press

  5. Microbial Biotechnology

    Progress and Trends

    Edited by Farshad Darvishi Harzevili, Hongzhang Chen

    Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case...

    Published November 6th 2014 by CRC Press

  6. Biosurfactants

    Production and Utilization—Processes, Technologies, and Economics

    Edited by Naim Kosaric, Fazilet Vardar Sukan

    Stresses the Potential Applications of Biosurfactants in Various Industries Environmental concerns and a demand for sustainable chemical production have become important issues in recent years. As a result, microbial biosurfactant-producing systems are gaining momentum as potential replacements...

    Published November 2nd 2014 by CRC Press

  7. Food Safety and Informal Markets

    Animal Products in Sub-Saharan Africa

    Edited by Kristina Roesel, Delia Grace

    Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety,...

    Published October 12th 2014 by Routledge

  8. Health and the Gut

    The Emerging Role of Intestinal Microbiota in Disease and Therapeutics

    Edited by William Olds

    The study of the intestinal ecosystem of bacteria in the human gut—the gut microbiome—is a new field that is rapidly evolving. This book serves as an introduction to some of the new and exciting research that is being done in this field. Included are chapters that examine the following: • Gut...

    Published August 3rd 2014 by Apple Academic Press

  9. Dairy Microbiology and Biochemistry

    Recent Developments

    Edited by Barbaros Ozer, Gülsün Akdemir-Evrendilek

    This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides...

    Published July 8th 2014 by CRC Press

  10. Human Respiratory Viral Infections

    Edited by Sunit K. Singh

    Using a multidisciplinary approach, Human Respiratory Viral Infections is set at the level between the definitive reference work and an essential clinical manual. Exploring recent advances in human respiratory viral research, the text builds on the basic sciences of epidemiology, virology,...

    Published June 22nd 2014 by CRC Press