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Nutrition Books

You are currently browsing 1–10 of 348 new and published books in the subject of Nutrition — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. The Complexity of Adolescent Obesity

    Causes, Correlates, and Consequences

    Edited by Peter D. Vash

    The research contained in this valuable compendium offers a much-needed perspective on one of the most dangerous health crises our world faces today: obesity. Obesity has become an epidemic, a fact frequently discussed in the media, with many references to both childhood and adult obesity. These...

    Published December 22nd 2014 by Apple Academic Press

  2. Beneficial Microbes in Fermented and Functional Foods

    Edited by Ravishankar Rai V, Jamuna A. Bai

    This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of...

    Published December 17th 2014 by CRC Press

  3. Nutritional Marine Life

    By Ramasamy Santhanam

    The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction...

    Published December 15th 2014 by CRC Press

  4. Dietary Sugars and Health

    Edited by Michael I. Goran, Luc Tappy, Kim-Anne Lê

    Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers. Dietary sugars—fructose in particular—also have a potential role in obesity and metabolic diseases. Dietary Sugars and Health presents...

    Published December 10th 2014 by CRC Press

  5. Drugs in Sport

    6th Edition

    Edited by David R. Mottram, Neil Chester

    Drug use and abuse is perhaps the biggest challenge facing sport today. However, in the eye of the storm of public and press opinion and with medals and morals at stake, it can be difficult to gain a clear perspective on this complex issue. Now available in a fully updated and revised sixth edition...

    Published November 11th 2014 by Routledge

  6. Metabolic Medicine and Surgery

    Edited by Michael M. Rothkopf, Michael J. Nusbaum, Lisa P. Haverstick, RDN, CNSC

    The first comprehensive overview of an emerging field, Metabolic Medicine and Surgery introduces a new paradigm in patient management that crosses existing subspecialty boundaries. This approach is necessitated by the challenges of treating patients with obesity, metabolic syndrome, cardiovascular...

    Published November 7th 2014 by CRC Press

  7. Lipids

    Nutrition and Health

    By Claude Leray

    The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource...

    Published November 5th 2014 by CRC Press

  8. Nutrition and Epigenetics

    Edited by Emily Ho, Frederick Domann

    Series: Oxidative Stress and Disease

    Nutrition and Epigenetics presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. Each chapter gives a unique perspective on a different nutritional or dietary component or group of components, and...

    Published October 16th 2014 by CRC Press

  9. Neurodegenerative Disease and Micronutrients

    Prevention and Treatment

    By Kedar N. Prasad

    The book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone for Alzheimer’s, Parkinson’s, and Huntington’s disease, as well as PTSD, traumatic brain injury,...

    Published October 13th 2014 by CRC Press

  10. Antioxidants in Sport Nutrition

    Edited by Manfred Lamprecht

    The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete´s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant...

    Published September 17th 2014 by CRC Press