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Nutrition Books

You are currently browsing 1–10 of 357 new and published books in the subject of Nutrition — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Dietary Supplements in Health Promotion

    Edited by Taylor C. Wallace

    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may...

    Published May 15th 2015 by CRC Press

  2. Food Insecurity and Public Health

    Edited by Louise Ivers

    Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation,...

    Published May 6th 2015 by CRC Press

  3. Nutrition Support for the Critically Ill Patient

    A Guide to Practice, Second Edition

    Edited by Gail A. Cresci, Ph.D.

    Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to...

    Published April 23rd 2015 by CRC Press

  4. Nutritional Supplements in Sport, Exercise and Health

    An A-Z Guide

    Edited by Linda M. Castell, Samantha J. Stear, Louise M. Burke

    Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and...

    Published April 22nd 2015 by Routledge

  5. Health Benefits of Fermented Foods and Beverages

    Edited by Jyoti Prakash Tamang

    Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional...

    Published April 7th 2015 by CRC Press

  6. Nutritional and Integrative Strategies in Cardiovascular Medicine

    Edited by Stephen T. Sinatra, Mark C. Houston

    Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of women and men in Western civilization. When it comes to CAD, prevention is easier than cure, and if CAD does present itself, a combination of conventional and...

    Published April 2nd 2015 by CRC Press

  7. The Childhood Obesity Epidemic

    Why Are Our Children Obese—And What Can We Do About It?

    Edited by Peter D. Vash

    Child obesity is a serious condition that affects children around the world in growing numbers. With obesity comes an increased risk of other chronic diseases as well, making it even more important to understand and treat this condition from a variety of angles. This current volume seeks to...

    Published March 19th 2015 by Apple Academic Press

  8. Nutrition and Sensation

    Edited by Alan R. Hirsch

    Nutrition and Sensation explores how sensations can impact nutrition. It unravels the hidden sensory universe acting to control our appetite and nutritional desires. The sensory influence on food choice is ubiquitous. Whether it is the color of soda, the viscosity of maple syrup, or the aroma of...

    Published March 18th 2015 by CRC Press

  9. The Mediterranean Way of Eating

    Evidence for Chronic Disease Prevention and Weight Management

    By John J.B. Anderson, Marilyn C. Sparling

    Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the...

    Published February 25th 2015 by CRC Press

  10. Advanced Nutrition

    Macronutrients, Micronutrients, and Metabolism, Second Edition

    By Carolyn D. Berdanier, Lynnette A. Berdanier

    Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. The book incorporates...

    Published February 12th 2015 by CRC Press

Forthcoming Books

  1. Antioxidants in Health and Disease
    Edited by Antonis Zampelas, Renata Micha
    To Be Published June 19th 2015
  2. Nutrition for Brain Health and Cognitive Performance
    Edited by Talitha Best, Louise Dye
    To Be Published June 23rd 2015
  3. Nutritional Freshwater Life
    By Ramasamy Santhanam
    To Be Published June 29th 2015
  4. Arsenic Toxicity: Prevention and Treatment
    Edited by Narayan Chakrabarty
    To Be Published August 3rd 2015
  5. Nutritional Care of the Patient with Gastrointestinal Disease
    Edited by Alan L Buchman
    To Be Published August 6th 2015

Find more forthcoming books