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Books by Subject

Nutrition Books

You are currently browsing 1–10 of 346 new and published books in the subject of Nutrition — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Dietary Sugars and Health

    Edited by Michael I. Goran, Luc Tappy, Kim-Anne Lê

    Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers. Dietary sugars—fructose in particular—also have a potential role in obesity and metabolic diseases. Dietary Sugars and Health presents...

    Published December 18th 2014 by CRC Press

  2. Nutritional Marine Life

    By Ramasamy Santhanam

    The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction...

    Published December 15th 2014 by CRC Press

  3. Drugs in Sport

    6th Edition

    Edited by David R. Mottram, Neil Chester

    Drug use and abuse is perhaps the biggest challenge facing sport today. However, in the eye of the storm of public and press opinion and with medals and morals at stake, it can be difficult to gain a clear perspective on this complex issue. Now available in a fully updated and revised sixth edition...

    Published November 11th 2014 by Routledge

  4. Metabolic Medicine and Surgery

    Edited by Michael M. Rothkopf, Michael J. Nusbaum, Lisa P. Haverstick, RDN, CNSC

    The first comprehensive overview of an emerging field, Metabolic Medicine and Surgery introduces a new paradigm in patient management that crosses existing subspecialty boundaries. This approach is necessitated by the challenges of treating patients with obesity, metabolic syndrome, cardiovascular...

    Published November 7th 2014 by CRC Press

  5. Lipids

    Nutrition and Health

    By Claude Leray

    The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource...

    Published November 5th 2014 by CRC Press

  6. Nutrition and Epigenetics

    Edited by Emily Ho, Frederick Domann

    Series: Oxidative Stress and Disease

    Nutrition and Epigenetics presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. Each chapter gives a unique perspective on a different nutritional or dietary component or group of components, and...

    Published October 16th 2014 by CRC Press

  7. Neurodegenerative Disease and Micronutrients

    Prevention and Treatment

    By Kedar N. Prasad

    The book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone for Alzheimer’s, Parkinson’s, and Huntington’s disease, as well as PTSD, traumatic brain injury,...

    Published October 13th 2014 by CRC Press

  8. Antioxidants in Sport Nutrition

    Edited by Manfred Lamprecht

    Series: 100 Cases

    The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete´s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant...

    Published September 17th 2014 by CRC Press

  9. Clinical Aspects of Functional Foods and Nutraceuticals

    Edited by Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi

    In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique...

    Published August 29th 2014 by CRC Press

  10. Nutrition-Infection Interactions and Impacts on Human Health

    Edited by Mohan Pammi, Jesus G. Vallejo, Steven A. Abrams

    Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health...

    Published August 26th 2014 by CRC Press