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Nutrition Books

You are currently browsing 1–10 of 360 new and published books in the subject of Nutrition — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Nutrition for Brain Health and Cognitive Performance

    Edited by Talitha Best, Louise Dye

    Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and...

    Published June 12th 2015 by CRC Press

  2. Nutritional Freshwater Life

    By Ramasamy Santhanam

    Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by means of export commodity trade, tourism, and recreation. As sources of high-quality nutrients, freshwater flora and fauna of edible value represent a...

    Published June 12th 2015 by CRC Press

  3. Antioxidants in Health and Disease

    Edited by Antonis Zampelas, Renata Micha

    Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary...

    Published June 9th 2015 by CRC Press

  4. Dietary Supplements in Health Promotion

    Edited by Taylor C. Wallace

    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may...

    Published May 15th 2015 by CRC Press

  5. Food Insecurity and Public Health

    Edited by Louise Ivers

    Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation,...

    Published May 6th 2015 by CRC Press

  6. Nutrition Support for the Critically Ill Patient

    A Guide to Practice, Second Edition

    Edited by Gail A. Cresci, Ph.D.

    Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to...

    Published April 23rd 2015 by CRC Press

  7. Nutritional Supplements in Sport, Exercise and Health

    An A-Z Guide

    Edited by Linda M. Castell, Samantha J. Stear, Louise M. Burke

    Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and...

    Published April 22nd 2015 by Routledge

  8. Health Benefits of Fermented Foods and Beverages

    Edited by Jyoti Prakash Tamang

    Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional...

    Published April 7th 2015 by CRC Press

  9. Nutritional and Integrative Strategies in Cardiovascular Medicine

    Edited by Stephen T. Sinatra, Mark C. Houston

    Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of women and men in Western civilization. When it comes to CAD, prevention is easier than cure, and if CAD does present itself, a combination of conventional and...

    Published April 2nd 2015 by CRC Press

  10. The Childhood Obesity Epidemic

    Why Are Our Children Obese—And What Can We Do About It?

    Edited by Peter D. Vash

    Child obesity is a serious condition that affects children around the world in growing numbers. With obesity comes an increased risk of other chronic diseases as well, making it even more important to understand and treat this condition from a variety of angles. This current volume seeks to...

    Published March 19th 2015 by Apple Academic Press