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Nutrition Books

You are currently browsing 1–10 of 336 new and published books in the subject of Nutrition — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Clinical Aspects of Functional Foods and Nutraceuticals

    Edited by Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi

    In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique...

    Published August 28th 2014 by CRC Press

  2. Nutrition-Infection Interactions and Impacts on Human Health

    Edited by Mohan Pammi, Jesus G. Vallejo, Steven A. Abrams

    Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health...

    Published August 25th 2014 by CRC Press

  3. Nutrition and Bariatric Surgery

    Edited by Robert F. Kushner, Christopher D. Still

    Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo a comprehensive nutritional assessment. Nutrition and...

    Published August 20th 2014 by CRC Press

  4. Sleep, Circadian Rhythms, and Metabolism

    The Rhythm of Life

    Edited by William Olds

    Providing a nuanced study of the connections between sleep, circadian rhythms, and metabolis, this informative book examines how circadian actions affect the liver and adipose tissue, the brain, and metabolism. This important book introduces the reader to circadian rhythms in the body and the...

    Published August 3rd 2014 by Apple Academic Press

  5. Carnitine Metabolism and Human Nutrition

    Edited by Benjamin Toby Wall, Craig Porter

    Interest in carnitine and its potential health benefits has surged over the last decade. Carnitine serves a number of biological roles, such as stimulating the oxidation of fat and preventing the accumulation of lactic acid. It is also used as a supplement for weight loss and performance...

    Published June 25th 2014 by CRC Press

  6. Polysaccharides

    Natural Fibers in Food and Nutrition

    Edited by Noureddine Benkeblia

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent...

    Published June 24th 2014 by CRC Press

  7. The Mediterranean Way of Eating

    Evidence for Chronic Disease Prevention and Weight Management

    By John J.B. Anderson, Marilyn C. Sparling

    Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the...

    Published June 5th 2014 by CRC Press

  8. The Physiological Basis of Metabolic Bone Disease

    Edited by Borje Edgar Christopher Nordin, Howard Arthur Morris, Paul Anderson

    Research into metabolic bone disease has made remarkable progress over the last 20 years, with the identification of numerous new molecules and pathways regulating bone cells as well as their plasma milieu. Their activities are largely regulated by the physiological status of the body incorporating...

    Published May 18th 2014 by CRC Press

  9. Perinatal Growth and Nutrition

    Edited by Ian J. Griffin

    Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for...

    Published May 12th 2014 by CRC Press

  10. Introduction to Nutrition and Metabolism, Fifth Edition

    By David A. Bender

    Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements,...

    Published April 22nd 2014 by CRC Press

Forthcoming Books

  1. Antioxidants in Sport Nutrition
    Edited by Manfred Lamprecht
    To Be Published September 16th 2014
  2. Metabolic Medicine and Surgery
    Edited by Michael M. Rothkopf, Michael J. Nusbaum, Lisa P. Haverstick, RDN, CNSC
    To Be Published October 2nd 2014
  3. Neurodegenerative Disease and Micronutrients: Prevention and Treatment
    By Kedar N. Prasad
    To Be Published October 7th 2014
  4. Nutrition and Epigenetics
    Edited by Emily Ho, Frederick Domann
    To Be Published October 20th 2014
  5. Lipids: Nutrition and Health
    By Claude Leray
    To Be Published November 7th 2014

Find more forthcoming books