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Nutrition Books

You are currently browsing 1–10 of 325 new and published books in the subject of Nutrition — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Diet, Exercise, and Chronic Disease

    The Biological Basis of Prevention

    Edited by C. Murray Ardies

    Exercise and diet are key factors in the etiology and prevention of chronic disease. While most books on chronic disease have a decided clinical approach, Diet, Exercise, and Chronic Disease: The Biological Basis of Prevention brings together the latest cellular- and molecular-based research on the...

    Published April 13th 2014 by CRC Press

  2. Juice Processing

    Quality, Safety and Value-Added Opportunities

    Edited by Victor Falguera, Albert Ibarz

    Series: Contemporary Food Engineering

    The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without...

    Published March 31st 2014 by CRC Press

  3. Immunonutrition

    Interactions of Diet, Genetics, and Inflammation

    Edited by Bharat B. Aggarwal, David Heber

    The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition, which represents a new...

    Published March 16th 2014 by CRC Press

  4. Gestational Diabetes

    Origins, Complications, and Treatment

    Edited by Clive Petry

    Given the rapid increase in the worldwide incidence of gestational diabetes, the need for defining the risks and effects associated with raised glucose concentrations in pregnancy is great. Recent large studies are helping to define the risks, as well as identify the benefits of reducing glucose...

    Published February 6th 2014 by CRC Press

  5. Obesity Epidemiology, Pathogenesis, and Treatment

    A Multidisciplinary Approach

    Edited by Rexford S. Ahima

    The book provides a comprehensive perspective on the subject of obesity epidemiology, pathophysiology, and management of obesity. The chapters provide a better understanding of obesity and obesity-related diseases and offer an integrative framework for individualized dietary and exercise programs,...

    Published February 6th 2014 by Apple Academic Press

  6. Interactive Probiotics

    Edited by Enrica Pessione

    This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bio-active molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several...

    Published February 5th 2014 by CRC Press

  7. Clinical Nutrition

    The Interface Between Metabolism, Diet, and Disease

    Edited by Leah Coles

    The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to...

    Published December 12th 2013 by Apple Academic Press

  8. Childhood Obesity

    Prevalence, Pathophysiology, and Management

    Edited by Rexford S. Ahima

    The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across...

    Published December 6th 2013 by Apple Academic Press

  9. Functional Foods

    The Connection Between Nutrition, Health, and Food Science

    Edited by Leah Coles

    This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section 2...

    Published November 22nd 2013 by Apple Academic Press

  10. Statistical Analysis of Human Growth and Development

    By Yin Bun Cheung

    Series: Chapman & Hall/CRC Biostatistics Series

    Statistical Analysis of Human Growth and Development is an accessible and practical guide to a wide range of basic and advanced statistical methods that are useful for studying human growth and development. Designed for nonstatisticians and statisticians new to the analysis of growth and...

    Published October 27th 2013 by Chapman and Hall/CRC