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Business, Management and Accounting Books

You are currently browsing 4031–4,040 of 4,751 new and published books in the subject of Business, Management and Accounting — sorted by publish date from newer books to older books.

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New and Published Books – Page 404

  1. Manufacturing in Transition

    Edited by Rick Delbridge, James Lowe

    The future of British manufacturing is of immense importance and topicality. As we slide towards a service sector economy based on finance and tourism, it is worth reflecting on whether this is the most appropriate or inevitable scenario. Manufacturing in Transition makes a genuinely...

    Published July 29th 1998 by Routledge

  2. Technology-Based Learning

    Maximizing Human Performance and Corporate Success

    By Michael J. Marquardt, Greg Kearsley

    Companies worldwide are recognizing the critical importance of harnessing the learning capabilities of people and technology in the workplace. Technology-Based Learning:Maximizing Human Performance and Corporate Success shows how to capture and leverage this power, through techniques of knowledge...

    Published July 28th 1998 by CRC Press

  3. Arnsparger's Coaching Defensive Football

    By Bill Arnsparger

    Experience the thoughts and strategies of a highly successful former professional athletic coach and college athletic administrator with this excellent new source for defensive football strategies. In Arnsparger's Coaching Defensive Football, Bill Arnsparger shares his know-how, personal...

    Published July 23rd 1998 by CRC Press

  4. People and Self Management

    By Sally Palmer

    People and Self Management leads the reader through all the skills needed for today's supervisor/team leader, including:* how to assess and improve your workplace performance;* the essential skills of effective self management;* the management of change. The Team Leader Development Series is an...

    Published July 23rd 1998 by Routledge

  5. Resource Management

    By Margaret Weaver

    Managing Resources is the absolute guide to all areas of resource control. It includes:* Thorough coverage of all areas of resource control for supervisors.* Clear explanations of theories and techniques of control.* Practical exercises to reinforce skills and knowledge.* Application of theory to...

    Published July 22nd 1998 by Routledge

  6. Fundamentals of Leisure Business Success

    A Manager's Guide to Achieving Success in the Leisure and Recreation Industry

    By William Winston, Jonathan T Scott

    Easy to read and conducive to discussion, Fundamentals of Leisure Business Success: A Manager’s Guide to Achieving Success in the Leisure and Recreation Industry takes a practical, upbeat look at the world’s largest industry--leisure and recreation--and gives you practical tips and surefire...

    Published July 16th 1998 by Routledge

  7. Marketing Your City, U.S.A.

    A Guide to Developing a Strategic Tourism Marketing Plan

    By Kaye Sung Chon, Ronald A Nykiel, Elizabeth Jascolt

    With Marketing Your City, U.S.A.: A Guide to Developing a Strategic Marketing Plan, you’ll discover how easy it is to market your hometown to potential tourists. You’ll find a simple, sure-fire strategy proven to bring out the charm and beauty of any town, anywhere. You’ll learn ways to improve the...

    Published July 15th 1998 by Routledge

  8. Defining Your Market

    Winning Strategies for High-Tech, Industrial, and Service Firms

    By William Winston, Art Weinstein

    Visionary companies build markets today to be market leaders tomorrow. This book provides the blueprint. Defining Your Market: Winning Strategies for High-Tech, Industrial, and Service Firms contains research, case studies, and literature reviews on market definition to help marketers, managers,...

    Published July 14th 1998 by Routledge

  9. The Economic Impact of Knowledge

    By Tony Siesfeld, Jacquelyn Cefola, Dale Neef

    First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company....

    Published July 13th 1998 by Routledge

  10. Getting the Most Out of Your Consultant

    A Guide to Selection Through Implementation

    By Gordon W. Fuller

    Series: Contemporary Food Science

    Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many executives and managers do not know how to work with consultants in the most efficient and profitable ways.Let a corporate executive-turned-advisor...

    Published July 12th 1998 by CRC Press