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Agriculture & Related Industries Books

You are currently browsing 1–10 of 32 new and published books in the subject of Agriculture & Related Industries — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Want, Waste or War?

    The Global Resource Nexus and the Struggle for Land, Energy, Food, Water and Minerals

    By Philip Andrews-Speed, Raimund Bleischwitz, Tim Boersma, Corey Johnson, Geoffrey Kemp, Stacy D. VanDeveer

    In addition to environmental change, the structure and trends of global politics and the economy are also changing as more countries join the ranks of the world’s largest economies with their resource-intensive patterns. The nexus approach, conceptualized as attention to resource connections and...

    Published November 24th 2014 by Routledge

  2. Depolarizing Food and Agriculture

    An Economic Approach

    By Andrew Barkley, Paul W. Barkley

    Series: Earthscan Food and Agriculture

    Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and...

    Published October 23rd 2014 by Routledge

  3. The Primary Sector in Economic Development (Routledge Revivals)

    Proceedings of the Seventh Arne Ryde Symposium, Frostavallen, August 29-30 1983

    Edited by Mats Lundahl

    Series: Routledge Revivals

    It is a major problem for less developed countries to make their primary sectors sufficiently profitable in order to be able to build up their manufacturing and service sectors. This edited collection, first published in 1985, examines the nature of the primary sector and its role in economic...

    Published October 23rd 2014 by Routledge

  4. Food Safety and Informal Markets

    Animal Products in Sub-Saharan Africa

    Edited by Kristina Roesel, Delia Grace

    Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety,...

    Published October 12th 2014 by Routledge

  5. East Asia's Demand for Energy, Minerals and Food

    The International Politics of Resources

    Edited by Kate Barclay, Graeme Smith

    China Japan and South Korea’s international relations are shaped by the fact that all three countries are significant importers of resources. This book brings together work on specific aspects of the politics of resources for each of these countries, regionally and internationally. There are some...

    Published September 21st 2014 by Routledge

  6. Intellectual Property and Traditional Knowledge in the Global Economy

    Translating Geographical Indications for Development

    By Teshager W. Dagne

    Series: Routledge Research in Intellectual Property

    Arising from recent developments at the international level, many developing countries, indigenous peoples and local communities are considering using geographical indications (GIs) to protect traditional knowledge, and to promote trade and overall economic development. Despite the considerable...

    Published September 10th 2014 by Routledge

  7. An Introduction to the Green Economy

    Science, Systems and Sustainability

    By Adrian C. Newton, Elena Cantarello

    The green economy is widely seen as a potential solution to current global economic and environmental crises, and a potential mechanism by which sustainable development might be achieved in practice. Considerable investments are now being made into the development of green technology, renewable...

    Published August 4th 2014 by Routledge

  8. Food Security, Food Prices and Climate Variability

    By Molly E. Brown

    Series: Earthscan Food and Agriculture

    The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and...

    Published May 29th 2014 by Routledge

  9. Seasonal Workers in Mediterranean Agriculture

    The Social Costs of Eating Fresh

    Edited by Jörg Gertel, Sarah Ruth Sippel

    Series: Earthscan Food and Agriculture

    Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America....

    Published April 6th 2014 by Routledge

  10. Ethical Trade, Gender and Sustainable Livelihoods

    Women Smallholders and Ethicality in Kenya

    By Kiah Smith

    Fair and ethical trade is often criticized for being highly gendered, and for institutionalizing the ethical values of consumers, the priorities of NGOs and governments, and most of all, food retailers. But little is known about how women smallholder farmers experience diverse ethical...

    Published March 19th 2014 by Routledge