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Forthcoming Agriculture & Related Industries Books

You are currently browsing 1–10 of 15 forthcoming new books in the subject of Agriculture & Related Industries — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Food Safety and Informal Markets

    Animal Products in Sub-Saharan Africa

    Edited by Kristina Roesel, Delia Grace

    Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety,...

    To Be Published October 21st 2014 by Routledge

  2. Depolarizing Food and Agriculture

    An Economic Approach

    By Andrew Barkley, Paul W. Barkley

    Series: Earthscan Food and Agriculture

    Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and...

    To Be Published October 30th 2014 by Routledge

  3. Want, Waste or War?

    The Global Resource Nexus and the Struggle for Land, Energy, Food, Water and Minerals

    By Philip Andrews-Speed, Raimund Bleischwitz, Tim Boersma, Corey Johnson, Geoffrey Kemp, Stacy D. VanDeveer

    In addition to environmental change, the structure and trends of global politics and the economy are also changing as more countries join the ranks of the world's largest economies with their resource-intensive patterns. The nexus approach, conceptualized as attention to resource...

    To Be Published November 26th 2014 by Routledge

  4. Food Utopias

    Reimagining citizenship, ethics and community

    Edited by Paul Stock, Michael Carolan, Christopher Rosin

    Series: Routledge Studies in Food, Society and Environment

    Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency...

    To Be Published January 20th 2015 by Routledge

  5. Food Sovereignty in International Context

    Discourse, politics and practice of place

    Edited by Amy Trauger

    Series: Routledge Studies in Food, Society and Environment

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has...

    To Be Published January 27th 2015 by Routledge

  6. Agricultural Policy in the United States

    Evolution and Economics

    By James L. Novak, James Pease, Larry Sanders

    Series: Routledge Textbooks in Environmental and Agricultural Economics

    Agricultural Policy in the U.S.: Evolution and Economics traces the foundation of U.S. agricultural policy from its colonial roots to the present, using economic concepts to analyze and interpret political and economic consequences. Ancient Roman food and agricultural reform, English Corn Law and...

    To Be Published March 2nd 2015 by Routledge

  7. Political Ecologies of Meat Production and Consumption

    Edited by Jody Emel, Harvey Neo

    Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industralizing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare,...

    To Be Published April 29th 2015 by Routledge

  8. Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and...

    To Be Published April 29th 2015 by Routledge

  9. Resource Recovery from Waste

    Business Models for Energy, Nutrients and Water Reuse

    Edited by Miriam Otoo, Pay Drechsel

    Humans generate millions of tons of waste every day. This waste is rich in water, nutrients, energy and organic compounds. Yet waste is not being managed in a way that permits us to derive value from its reuse, whilst millions of farmers struggle with depleted soils and lack of water. This book...

    To Be Published May 30th 2015 by Routledge

  10. Genetic Resources as Natural Information

    Policy, Economic and Legal Implications for Access and Benefit Sharing

    By Manuel Ruiz Muller

    Series: Earthscan Law and Sustainable Development

    Demonstrating the shortcomings of current policy and legal approaches to access and benefit-sharing (ABS), this book is based on the premise that genetic resources are widely distributed across countries and that bilateralism and contracts undermine capacities to achieve fairness and equity....

    To Be Published May 30th 2015 by Routledge