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Forthcoming Agriculture & Related Industries Books

You are currently browsing 1–10 of 13 forthcoming new books in the subject of Agriculture & Related Industries — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Food Security, Food Prices and Climate Variability

    By Molly E. Brown

    Series: Earthscan Food and Agriculture

    The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and...

    To Be Published May 27th 2014 by Routledge

  2. An Introduction to the Green Economy

    Science, Systems and Sustainability

    By Adrian C. Newton, Elena Cantarello

    The green economy is widely seen as a potential solution to current global economic and environmental crises, and a potential mechanism by which sustainable development might be achieved in practice. Considerable investments are now being made into the development of green technology, renewable...

    To Be Published August 6th 2014 by Routledge

  3. Intellectual Property and Traditional Knowledge in the Global Economy

    Translating Geographical Indications for Development

    By Teshager W. Dagne

    Series: Routledge Research in Intellectual Property

    Arising from recent developments at the international level, many developing countries, indigenous peoples and local communities are considering using geographical indications (GIs) to protect traditional knowledge, and to promote trade and overall economic development. Despite the considerable...

    To Be Published September 8th 2014 by Routledge

  4. East Asia's Demand for Energy, Minerals and Food

    The International Politics of Resources

    Edited by Kate Barclay, Graeme Smith

    China Japan and South Korea’s international relations are shaped by the fact that all three countries are significant importers of resources. This book brings together work on specific aspects of the politics of resources for each of these countries, regionally and internationally. There are some...

    To Be Published September 9th 2014 by Routledge

  5. Want, Waste or War?

    The Global Resource Nexus and the Struggle for Land, Energy, Food, Water and Minerals

    By Philip Andrews-Speed, Raimund Bleischwitz, Tim Boersma, Corey Johnson, Geoffrey Kemp, Stacy Vandeveer

    In addition to environmental change, the structure and trends of global politics and the economy are also changing as more countries join the ranks of the world's largest economies with their resource-intensive patterns. The nexus approach, conceptualized as attention to resource...

    To Be Published October 30th 2014 by Routledge

  6. Resource Recovery from Waste

    Business Models for Energy, Nutrients and Water Reuse

    Edited by Miriam Otoo, Pay Drechsel

    Humans generate millions of tons of waste every day. This waste is rich in water, nutrients, energy and organic compounds. Yet waste is not being managed in a way that permits us to derive value from its reuse, whilst millions of farmers struggle with depleted soils and lack of water. This book...

    To Be Published November 14th 2014 by Routledge

  7. Depolarizing Food and Agriculture

    An Economic Approach

    By Andrew Barkley, Paul W. Barkley

    Series: Earthscan Food and Agriculture

    Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. The authors of this book address the origins, validity,...

    To Be Published November 29th 2014 by Routledge

  8. Metrics for Agricultural Sustainability

    By Marty D. Matlock

    Series: Earthscan Food and Agriculture

    The confusing way in which sustainable agriculture has been defined and measured is clarified in this comprehensive volume, which provides an inventory of the metrics for sustainable agriculture from cradle to the farm gate, organized by media and scale. Example metrics include change in...

    To Be Published January 30th 2015 by Routledge

  9. Food Sovereignty in Global Context

    Discourse, Politics and Practice

    Edited by Amy Trauger

    Series: Routledge Studies in Food, Society and Environment

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has...

    To Be Published January 30th 2015 by Routledge

  10. Food Utopias

    Reimagining Citizenship, Ethics and Community

    Edited by Paul Stock, Michael Carolan, Christopher Rosin

    Series: Routledge Studies in Food, Society and Environment

    Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy,...

    To Be Published February 14th 2015 by Routledge