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Agriculture & Related Industries Books

You are currently browsing 11–20 of 29 new and published books in the subject of Agriculture & Related Industries — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 2

  1. Agricultural Supply Chains and the Challenge of Price Risk

    By John Williams

    Series: Earthscan Food and Agriculture

    This book discusses the issues of integration within food and fibre supply chains and the challenges in managing price risk. The problems of integration and price risk are interwoven in agricultural supply chains with production and supply risk as well as hoarding. However, without supply...

    Published November 21st 2013 by Routledge

  2. Women, Livestock Ownership and Markets

    Bridging the Gender Gap in Eastern and Southern Africa

    Edited by Jemimah Njuki, Pascal C. Sanginga

    This book provides empirical evidence from Kenya, Tanzania and Mozambique and from different production systems of the importance of livestock as an asset to women and their participation in livestock and livestock product markets. It explores the issues of intra-household income management and...

    Published October 28th 2013 by Routledge

  3. Food Chains: Quality, Safety and Efficiency in a Challenging World

    Edited by George Baourakis, Prodromos Kalaitzis, Konstadinos Mattas

    Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main...

    Published October 18th 2013 by Routledge

  4. Food Policy in the United States

    An Introduction

    By Parke Wilde

    Series: Earthscan Food and Agriculture

    This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic...

    Published April 15th 2013 by Routledge

  5. Reclaiming Food Security

    By Michael S. Carolan

    Series: Earthscan Food and Agriculture

    In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy...

    Published April 9th 2013 by Routledge

  6. The World of Agricultural Economics

    An Introduction

    By Carin Martiin

    Series: Routledge Textbooks in Environmental and Agricultural Economics

    This textbook takes a truly international approach towards agricultural economics, uniting many different perspectives on the subject and providing insight into agriculture in general, and into how practical farming works in particular. The book is laced throughout with real world examples and...

    Published April 1st 2013 by Routledge

  7. The Politics of Land and Food Scarcity

    Edited by Paolo De Castro, Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco, Angelo Di Mambro

    Series: Earthscan Food and Agriculture

    In recent years the issue of food security has become centre stage in the global agenda. Since the 2007/8 food price crisis, a number of works have been published on the topic, addressed from various perspectives: economic, social and cultural, environmental, agronomic and...

    Published October 21st 2012 by Routledge

  8. Competition and Efficiency in International Food Supply Chains

    Improving Food Security

    By John Williams

    Series: Earthscan Food and Agriculture

    Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains,...

    Published June 13th 2012 by Routledge

  9. Agribusiness Management

    By Freddie L. Barnard, Jay T. Akridge, Frank J. Dooley, John C. Foltz

    Series: Routledge Textbooks in Environmental and Agricultural Economics

    Today’s food and agribusiness managers operate in a rapidly changing, highly volatile, international, high technology, consumer-focused world. This new edition of Agribusiness Management was written to help prepare students and managers for a successful career in this new world of food and fiber...

    Published May 30th 2012 by Routledge

  10. Agricultural Development in China and Africa

    A Comparative Analysis

    By Li Xiaoyun, Qi Gubo, Tang Lixia, Zhao Lixia, Jin Leshan, Guo Zhanfeng, Wu Jin

    Many African countries are increasingly interested in learning from China's experiences in achieving effective agricultural development. The Chinese government and academic community are also keen to share experiences and lessons with Africa. China made agriculture one of its development assistance...

    Published April 23rd 2012 by Routledge