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Agriculture & Related Industries Books

You are currently browsing 11–20 of 32 new and published books in the subject of Agriculture & Related Industries — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 2

  1. Sustainable Food Systems

    Building a New Paradigm

    Edited by Terry Marsden, Adrian Morley

    Series: Earthscan Food and Agriculture

    In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this...

    Published January 20th 2014 by Routledge

  2. Agro-Ecological Intensification of Agricultural Systems in the African Highlands

    Edited by Bernard Vanlauwe, Piet van Asten, Guy Blomme

    There is an urgent need to increase agricultural productivity in sub-Saharan Africa in a sustainable and economically-viable manner. Transforming risk-averse smallholders into business-oriented producers that invest in producing surplus food for sale provides a formidable challenge, both from a...

    Published December 22nd 2013 by Routledge

  3. The Neoliberal Regime in the Agri-Food Sector

    Crisis, Resilience, and Restructuring

    Edited by Steven A. Wolf, Alessandro Bonanno

    Series: Earthscan Food and Agriculture

    For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements...

    Published December 10th 2013 by Routledge

  4. Agricultural Supply Chains and the Challenge of Price Risk

    By John Williams

    Series: Earthscan Food and Agriculture

    This book discusses the issues of integration within food and fibre supply chains and the challenges in managing price risk. The problems of integration and price risk are interwoven in agricultural supply chains with production and supply risk as well as hoarding. However, without supply...

    Published November 21st 2013 by Routledge

  5. Women, Livestock Ownership and Markets

    Bridging the Gender Gap in Eastern and Southern Africa

    Edited by Jemimah Njuki, Pascal C. Sanginga

    This book provides empirical evidence from Kenya, Tanzania and Mozambique and from different production systems of the importance of livestock as an asset to women and their participation in livestock and livestock product markets. It explores the issues of intra-household income management and...

    Published October 28th 2013 by Routledge

  6. Food Chains: Quality, Safety and Efficiency in a Challenging World

    Edited by George Baourakis, Prodromos Kalaitzis, Konstadinos Mattas

    Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main...

    Published October 18th 2013 by Routledge

  7. Food Policy in the United States

    An Introduction

    By Parke Wilde

    Series: Earthscan Food and Agriculture

    This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic...

    Published April 15th 2013 by Routledge

  8. Reclaiming Food Security

    By Michael S. Carolan

    Series: Earthscan Food and Agriculture

    In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy...

    Published April 9th 2013 by Routledge

  9. The World of Agricultural Economics

    An Introduction

    By Carin Martiin

    Series: Routledge Textbooks in Environmental and Agricultural Economics

    This textbook takes a truly international approach towards agricultural economics, uniting many different perspectives on the subject and providing insight into agriculture in general, and into how practical farming works in particular. The book is laced throughout with real world examples and...

    Published April 1st 2013 by Routledge

  10. The Politics of Land and Food Scarcity

    Edited by Paolo De Castro, Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco, Angelo Di Mambro

    Series: Earthscan Food and Agriculture

    In recent years the issue of food security has become centre stage in the global agenda. Since the 2007/8 food price crisis, a number of works have been published on the topic, addressed from various perspectives: economic, social and cultural, environmental, agronomic and...

    Published October 21st 2012 by Routledge