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Food Manufacturing & Related Industries Books

You are currently browsing 1–10 of 12 new and published books in the subject of Food Manufacturing & Related Industries — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Street Food

    Culture, Economy, Health and Governance

    Edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Series: Routledge Studies in Food, Society and Environment

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

    Published July 15th 2014 by Routledge

  2. Socio-Economic Insecurity in Emerging Economies

    Building new spaces

    Edited by Khayaat Fakier, Ellen Ehmke

    Series: Routledge Explorations in Development Studies

    Taking a unique comparative approach to the respective development paths of India, Brazil and South Africa (IBSA), this book shows that people and governments in all three countries are faced with similar challenges of heightened insecurity, caused by liberalization and structural adjustment. The...

    Published May 27th 2014 by Routledge

  3. The Neoliberal Regime in the Agri-Food Sector

    Crisis, Resilience, and Restructuring

    Edited by Steven A. Wolf, Alessandro Bonanno

    Series: Earthscan Food and Agriculture

    For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements...

    Published December 11th 2013 by Routledge

  4. Agricultural Supply Chains and the Challenge of Price Risk

    By John Williams

    Series: Earthscan Food and Agriculture

    This book discusses the issues of integration within food and fibre supply chains and the challenges in managing price risk. The problems of integration and price risk are interwoven in agricultural supply chains with production and supply risk as well as hoarding. However, without supply...

    Published November 22nd 2013 by Routledge

  5. Food Chains: Quality, Safety and Efficiency in a Challenging World

    Edited by George Baourakis, Prodromos Kalaitzis, Konstadinos Mattas

    Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main...

    Published October 19th 2013 by Routledge

  6. Local Foods Meet Global Foodways

    Tasting History

    Edited by Benjamin N. Lawrance, Carolyn de la Peña

    This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the role and movement of commodities in the historical and contemporary world. The expert contributions collectively address a fundamental...

    Published December 7th 2012 by Routledge

  7. Competition and Efficiency in International Food Supply Chains

    Improving Food Security

    By John Williams

    Series: Earthscan Food and Agriculture

    Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains,...

    Published June 14th 2012 by Routledge

  8. U.S. Food Policy

    Anthropology and Advocacy in the Public Interest

    Edited by Lisa Markowitz, John A. Brett

    Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S...

    Published March 28th 2012 by Routledge

  9. Fair Trade Organizations and Social Enterprise

    Social Innovation through Hybrid Organization Models

    By Benjamin Huybrechts

    Series: Routledge Studies in Management, Organizations and Society

    For several decades, social enterprises have been pioneers in the conception and implementation of a pathbreaking social innovation: Fair Trade (FT). Fair Trade Social Enterprises have created a movement which has challenged mainstream trading practices and offered development opportunities for...

    Published March 21st 2012 by Routledge

  10. The Larder Chef

    4th Edition

    By Willi Bode, M.J. Leto

    The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity....

    Published June 23rd 2006 by Routledge