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Food Manufacturing & Related Industries Books

You are currently browsing 1–10 of 16 new and published books in the subject of Food Manufacturing & Related Industries — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Low-Cost, Low-Tech Innovation

    New Product Development in the Food Industry

    By Vijay Vyas

    Series: Routledge Studies in Innovation, Organizations and Technology

    Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in...

    Published November 26th 2014 by Routledge

  2. Depolarizing Food and Agriculture

    An Economic Approach

    By Andrew Barkley, Paul W. Barkley

    Series: Earthscan Food and Agriculture

    Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and...

    Published October 24th 2014 by Routledge

  3. Food Safety and Informal Markets

    Animal Products in Sub-Saharan Africa

    Edited by Kristina Roesel, Delia Grace

    Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety,...

    Published October 13th 2014 by Routledge

  4. Tin and Global Capitalism, 1850-2000

    A History of "the Devil's Metal"

    Edited by Mats Ingulstad, Andrew Perchard, Espen Storli

    Series: Routledge International Studies in Business History

    For most of the twentieth century tin was fundamental for both warfare and welfare. The importance of tin is most powerfully represented by the tin can - an invention which created a revolution in food preservation and helped feed both the armies of the great powers and the masses of the new urban...

    Published September 12th 2014 by Routledge

  5. Street Food

    Culture, Economy, Health and Governance

    Edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Series: Routledge Studies in Food, Society and Environment

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

    Published July 15th 2014 by Routledge

  6. Socio-Economic Insecurity in Emerging Economies

    Building new spaces

    Edited by Khayaat Fakier, Ellen Ehmke

    Series: Routledge Explorations in Development Studies

    Taking a unique comparative approach to the respective development paths of India, Brazil and South Africa (IBSA), this book shows that people and governments in all three countries are faced with similar challenges of heightened insecurity, caused by liberalization and structural adjustment. The...

    Published May 27th 2014 by Routledge

  7. The Neoliberal Regime in the Agri-Food Sector

    Crisis, Resilience, and Restructuring

    Edited by Steven A. Wolf, Alessandro Bonanno

    Series: Earthscan Food and Agriculture

    For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements...

    Published December 11th 2013 by Routledge

  8. Agricultural Supply Chains and the Challenge of Price Risk

    By John Williams

    Series: Earthscan Food and Agriculture

    This book discusses the issues of integration within food and fibre supply chains and the challenges in managing price risk. The problems of integration and price risk are interwoven in agricultural supply chains with production and supply risk as well as hoarding. However, without supply...

    Published November 22nd 2013 by Routledge

  9. Food Chains: Quality, Safety and Efficiency in a Challenging World

    Edited by George Baourakis, Prodromos Kalaitzis, Konstadinos Mattas

    Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main...

    Published October 19th 2013 by Routledge

  10. Local Foods Meet Global Foodways

    Tasting History

    Edited by Benjamin N. Lawrance, Carolyn de la Peña

    This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the role and movement of commodities in the historical and contemporary world. The expert contributions collectively address a fundamental...

    Published December 7th 2012 by Routledge