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Chemical Engineering Books

You are currently browsing 1–10 of 1,113 new and published books in the subject of Chemical Engineering — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Electromagnetic, Mechanical, and Transport Properties of Composite Materials

    By Rajinder Pal

    Series: Surfactant Science

    In the design, processing, and applications of composite materials, a thorough understanding of the physical properties is required. It is important to be able to predict the variations of these properties with the kind, shape, and concentration of filler materials. The currently available books on...

    Published August 26th 2014 by CRC Press

  2. Organic Solar Cells

    Fundamentals, Devices, and Upscaling

    Edited by Barry P. Rand, Henning Richter

    Organic photovoltaic (OPV) cells have the potential to make a significant contribution to the increasing energy needs of the future. In this book, 15 chapters written by selected experts explore the required characteristics of components present in an OPV device, such as transparent electrodes,...

    Published August 25th 2014 by Pan Stanford

  3. Principles of Metallurgical Thermodynamics

    By Sanat Kumar Roy, Subir Kumar Bose

    The Series in Metallurgy and Materials Science was initiated during the Diamond Jubilee of the Indian Institute of Metals (IIM). In the last decade the progress in the study and development of metallurgy and materials science, their applications, as well as the techniques for processing and...

    Published August 24th 2014 by Universities Press

  4. Microorganisms and Fermentation of Traditional Foods

    Edited by Ramesh C. Ray, Montet Didier

    Series: Food Biology Series

    The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and...

    Published August 20th 2014 by CRC Press

  5. Air Quality, Fifth Edition

    By Thad Godish, Wayne T. Davis, Joshua S. Fu

    The new edition of a bestseller includes updated information on topics the effect air quality such as global warming, global dimming, international issues associated with air quality and its regulation, atmospheric deposition, atmospheric chemistry, and health and environmental effects of...

    Published August 14th 2014 by CRC Press

  6. A Numerical Primer for the Chemical Engineer

    By Edwin Zondervan

    Solve Developed Models in a Numerical Fashion Designed as an introduction to numerical methods for students, A Numerical Primer for the Chemical Engineer explores the role of models in chemical engineering. Combining mathematical correctness (model verification) with numerical performance (model...

    Published August 11th 2014 by CRC Press

  7. Micro- and Nanobubbles

    Fundamentals and Applications

    Edited by Hideki Tsuge

    Microbubbles and nanobubbles have several characteristics that are comparable with millimeter- and centimeter-sized bubbles. These characteristics are their small size, which results in large surface area and high bioactivity, low rising velocity, decreased friction drag, high internal pressure,...

    Published August 3rd 2014 by Pan Stanford

  8. Engineering of Polymers and Chemical Complexity, Two-Volume Set

    Edited by LinShu Liu, Antonio Ballada, Walter W. Focke, Hans-Joachim Radusch

    This new two-volume set provides a broad overview of current studies in the engineering of polymers and chemicals with complexity of various origins, on scales ranging from single molecules and nano-phenomena to macroscopic chemicals. Starting with a detailed introduction to the history of...

    Published July 31st 2014 by Apple Academic Press

  9. Handbook of Indigenous Foods Involving Alkaline Fermentation

    Edited by Prabir K. Sarkar, M.J. Robert Nout

    Series: Fermented Foods and Beverages Series

    Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the...

    Published July 22nd 2014 by CRC Press

  10. Handbook of Industrial Drying, Fourth Edition

    Edited by Arun S. Mujumdar

    By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of...

    Published July 10th 2014 by CRC Press