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Biotechnology Books

You are currently browsing 1–10 of 77 new and published books in the subject of Biotechnology — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Chemical and Biochemical Engineering

    New Materials and Developed Components

    Edited by Ali Pourhashemi, Gennady E. Zaikov, A. K. Haghi

    Series: AAP Research Notes on Chemical Engineering

    This book facilitates the study of problematic chemicals in such applications as chemical fate modeling, chemical process design, and experimental design. This volume provides comprehensive coverage of modern biochemical engineering, detailing the basic concepts underlying the behavior of...

    Published January 27th 2015 by Apple Academic Press

  2. Key Technologies in Polymer Chemistry

    Edited by Nikolay D. Morozkin, Vadim P. Zakharov, Gennady E. Zaikov

    Series: AAP Research Notes on Polymer Science Engineering and Technology

    With contributions from experts from both the industry and academia, this book presents the latest developments in polymer products and chemical processes. It incorporates appropriate case studies, explanatory notes, and schematics for more clarity and better understanding. This new book: •...

    Published January 25th 2015 by Apple Academic Press

  3. Microbial Biotechnology

    Progress and Trends

    Edited by Farshad Darvishi Harzevili, Hongzhang Chen

    Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case...

    Published November 6th 2014 by CRC Press

  4. Biosurfactants

    Production and Utilization—Processes, Technologies, and Economics

    Edited by Naim Kosaric, Fazilet Vardar Sukan

    Stresses the Potential Applications of Biosurfactants in Various Industries Environmental concerns and a demand for sustainable chemical production have become important issues in recent years. As a result, microbial biosurfactant-producing systems are gaining momentum as potential replacements...

    Published November 2nd 2014 by CRC Press

  5. Cell and Matrix Mechanics

    Edited by Roland Kaunas, Assaf Zemel

    Explores a Range of Multiscale Biomechanics/Mechanobiology Concepts Cell and Matrix Mechanics presents cutting-edge research at the molecular, cellular, and tissue levels in the field of cell mechanics. This book involves key experts in the field, and covers crucial areas of cell and tissue...

    Published October 22nd 2014 by CRC Press

  6. Cocoa and Coffee Fermentations

    Edited by Rosane F. Schwan, Graham H. Fleet

    Series: Fermented Foods and Beverages Series

    Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their...

    Published October 8th 2014 by CRC Press

  7. Biohydrogen Production

    Fundamentals and Technology Advances

    By Debabrata Das, Namita Khanna, Chitralekha Nag Dasgupta

    Biohydrogen Production: Fundamentals and Technology Advances covers the fundamentals of biohydrogen production technology, including microbiology, biochemistry, feedstock requirements, and molecular biology of the biological hydrogen production processes. It also gives insight into scale-up...

    Published February 20th 2014 by CRC Press

  8. Foam Fractionation

    Principles and Process Design

    By Paul Stevenson, Xueliang Li

    Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form of foam at the top of a column. Due to its cost-effectiveness, foam fractionation has the potential for rapid...

    Published February 12th 2014 by CRC Press

  9. Solid State Fermentation for Foods and Beverages

    Edited by Jian Chen, Yang Zhu

    Series: Fermented Foods and Beverages Series

    Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been...

    Published November 22nd 2013 by CRC Press

  10. Simultaneous Sulfate Reduction and Metal Precipitation in an Inverse Fluidized Bed Reactor

    UNESCO-IHE PhD Thesis

    By Denys Kristalia Villa Gomez

    Industrial activities like textile processing and mining are typical sources of heavy metal-rich wastewaters. The sulfate reducing process has become an attractive method for the production of sulfide to precipitate metals since most of these streams also contain sulfate, which is the electron...

    Published October 17th 2013 by CRC Press