Skip to Content

Books by Subject

Environmental Policy Books

You are currently browsing 21–30 of 330 new and published books in the subject of Environmental Policy — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 3

  1. HIV and East Africa

    Thirty Years in the Shadow of an Epidemic

    By Janet Seeley

    This book is about life in the time of the HIV epidemic in Eastern Africa. By tracing the shadow of the epidemic over the last 30 years in Uganda and more broadly in the region, the author explores the impact of the epidemic on people’s lives and livelihoods, placing the epidemic within the context...

    Published February 9th 2015 by Routledge

  2. Conservation and Development in Cambodia

    Exploring frontiers of change in nature, state and society

    Edited by Sarah Milne, Sango Mahanty

    Series: Earthscan Conservation and Development

    Written by leading authorities from Australasia, Europe and North America, this book examines the dynamic conflicts and synergies between nature conservation and human development in contemporary Cambodia. After suffering conflict and stagnation in the late twentieth century, Cambodia has...

    Published February 9th 2015 by Routledge

  3. Climate Change and Forest Governance

    Lessons from Indonesia

    By Simon Butt, Rosemary Lyster, Tim Stephens

    Series: Routledge Research in International Environmental Law

    Deforestation in tropical rainforest countries is one of the largest contributors to human-induced climate change. Deforestation, especially in the tropics, contributes around 20 per cent of annual global greenhouse gas emissions, and, in the case of Indonesia, amounts to 85 per cent of its annual...

    Published January 29th 2015 by Routledge

  4. Food Sovereignty in International Context

    Discourse, politics and practice of place

    Edited by Amy Trauger

    Series: Routledge Studies in Food, Society and the Environment

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has...

    Published January 27th 2015 by Routledge

  5. Demystifying Sustainability

    Towards Real Solutions

    By Haydn Washington

    What is sustainability? Much has been said about the terms ‘sustainability’ and ‘sustainable development’ over the last few decades, but they have become buried under academic jargon. This book is one of the first that aims to demystify sustainability so that the layperson can understand the key...

    Published January 26th 2015 by Routledge

  6. The Politics of Green Transformations

    Edited by Ian Scoones, Melissa Leach, Peter Newell

    Series: Pathways to Sustainability

    Multiple ‘green transformations’ are required if humanity is to live sustainably on planet Earth. Recalling past transformations, this book examines what makes the current challenge different, and especially urgent. It examines how green transformations must take place in the context of the...

    Published January 20th 2015 by Routledge

  7. Nature's Place (Routledge Revivals)

    Conservation Sites and Countryside Change

    By Bill Adams

    Series: Routledge Revivals

    Nature conservation has become increasingly important in Britain over the last three decades. This title, first published in 1986, deals with the critical issues surrounding nature conservation and wildlife protection. The book is broad in scope, with a focus on the 1981 Wildlife and Countryside...

    Published January 19th 2015 by Routledge

  8. Wasting the Rain (Routledge Revivals)

    Rivers, People and Planning in Africa

    By Bill Adams

    Series: Routledge Revivals

    First published in 1992, this title offers an experienced and constructive evaluation of the ways in which water resources have been developed in Africa. Adams argues that the best hope of productive development lies in working and engaging with local people and using local knowledge of the...

    Published January 19th 2015 by Routledge

  9. Anaerobic Digestion – Making Biogas – Making Energy

    The Earthscan Expert Guide

    By Tim Pullen

    Series: Earthscan Expert

    Hundreds of million tonnes of agricultural and food waste are produced each year around the world, most of which is just that, waste. Anaerobic digestion, biogas and the heat and electricity that can be produced from it is still a nascent industry in many countries, yet the benefits of AD spread...

    Published January 15th 2015 by Routledge

  10. Human Rights and the Food Sovereignty Movement

    Reclaiming control

    By Priscilla Claeys

    Series: Routledge Studies in Food, Society and the Environment

    Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by...

    Published January 8th 2015 by Routledge