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Forthcoming Environment & Resources Books

You are currently browsing 1–10 of 113 forthcoming new books in the subject of Environment & Resources — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Shifting Cultivation and Environmental Change

    Indigenous People, Agriculture and Forest Conservation

    Edited by Malcolm F. Cairns

    Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics. Typically it involves clearing land (often forest) for the growing of crops for a few years, and then moving on to new sites, leaving the earlier ground...

    To Be Published January 4th 2015 by Routledge

  2. Nature's Place (Routledge Revivals)

    Conservation Sites and Countryside Change

    By Bill Adams

    Series: Routledge Revivals

    Nature conservation has become increasingly important in Britain over the last three decades. This title, first published in 1986, deals with the critical issues surrounding nature conservation and wildlife protection. The book is broad in scope, with a focus on the 1981 Wildlife and Countryside...

    To Be Published January 7th 2015 by Routledge

  3. Green vs. Green

    The Political, Legal, and Administrative Pitfalls Facing Green Energy Production

    By Ryan M. Yonk, Randy T. Simmons, Brian C. Steed

    Series: Routledge Research in Environmental Policy and Politics

    Renewable and carbon-neutral energy have been promoted as the future of energy production in the United States. Non-traditional energy sources show promise as alternatives to fossil fuels and may provide a sustainable source of energy in increasingly uncertain energy markets. However, these new...

    To Be Published January 8th 2015 by Routledge

  4. Human Rights and the Food Sovereignty Movement

    Reclaiming control

    By Priscilla Claeys

    Series: Routledge Studies in Food, Society and Environment

    Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by...

    To Be Published January 12th 2015 by Routledge

  5. Animals and the Environment

    Advocacy, activism, and the quest for common ground

    Edited by Lisa Kemmerer

    Contemporary earth and animal activists often seem to think and operate independently. The key reason for this lack of collaboration may be that environmentalists focus on species and ecosystems, while animal advocates look to the individual, and neither seems to have much respect for the other....

    To Be Published January 19th 2015 by Routledge

  6. Land Grabbing in Africa

    The Race for Africa’s Rich Farmland

    Edited by Fassil Demissie

    The sign that ‘Africa is on Sale’ has been appearing with regular frequency in major newspaper accounts across the world, indicating that large amounts/expanses of Africa’s rich farmlands are being sold to transnational investors, usually on long-term leases, at a rate not seen in decades – indeed...

    To Be Published January 20th 2015 by Routledge

  7. Food Security Governance

    Empowering Communities, Regulating Corporations

    By Nora McKeon

    Series: Routledge Critical Security Studies

    This book fills a gap in the literature by setting food security in the context of evolving global food governance. Today’s food system generates hunger alongside of food waste, burgeoning health problems, massive greenhouse gas emissions. Applying food system analysis to review how the...

    To Be Published January 22nd 2015 by Routledge

  8. Water Quality Policy and Management in Asia

    Edited by Cecilia Tortajada

    Series: Routledge Special Issues on Water Policy and Governance

    Asia's 48 countries have an estimated 1.757 billion urban population and 2.4 billion people in rural areas (or approximately 60 per cent of the global population). Divided into central, eastern, southern, south-eastern and western regions, the continent is also extremely heterogeneous in terms of...

    To Be Published January 26th 2015 by Routledge

  9. Food Sovereignty in International Context

    Discourse, politics and practice of place

    Edited by Amy Trauger

    Series: Routledge Studies in Food, Society and Environment

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has...

    To Be Published January 27th 2015 by Routledge

  10. Conservation and Development in Cambodia

    Exploring frontiers of change in nature, state and society

    Edited by Sarah Milne, Sango Mahanty

    Series: Earthscan Conservation and Development

    Written by leading authorities from Australasia, Europe and North America, this book examines the dynamic conflicts and synergies between nature conservation and human development in contemporary Cambodia. After suffering conflict and stagnation in the late twentieth century, Cambodia has...

    To Be Published January 28th 2015 by Routledge