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Nutraceuticals & Functional Foods Books

You are currently browsing 1–10 of 127 new and published books in the subject of Nutraceuticals & Functional Foods — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Antioxidants in Health and Disease

    Edited by Antonis Zampelas, Renata Micha

    Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary...

    Published June 9th 2015 by CRC Press

  2. Dietary Supplements in Health Promotion

    Edited by Taylor C. Wallace

    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may...

    Published May 15th 2015 by CRC Press

  3. Nutritional Supplements in Sport, Exercise and Health

    An A-Z Guide

    Edited by Linda M. Castell, Samantha J. Stear, Louise M. Burke

    Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and...

    Published April 22nd 2015 by Routledge

  4. Health Benefits of Fermented Foods and Beverages

    Edited by Jyoti Prakash Tamang

    Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional...

    Published April 7th 2015 by CRC Press

  5. Beneficial Microbes in Fermented and Functional Foods

    Edited by Ravishankar Rai V, Jamuna A. Bai

    This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of...

    Published December 17th 2014 by CRC Press

  6. Indigenous Fermented Foods of Southeast Asia

    Edited by J. David Owens

    Series: Fermented Foods and Beverages Series

    Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production...

    Published December 10th 2014 by CRC Press

  7. Human Longevity

    Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution

    By Raymond C. Valentine, David L. Valentine

    More than 7 billion people inhabit the earth and all of them are subject to aging. This book is aimed at persons interested in a molecular explanation of how our cells age. Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution is built on the proposition that we age...

    Published September 18th 2014 by CRC Press

  8. Clinical Aspects of Functional Foods and Nutraceuticals

    Edited by Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi

    In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique...

    Published August 29th 2014 by CRC Press

  9. Carnitine Metabolism and Human Nutrition

    Edited by Benjamin T. Wall, Craig Porter

    Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its application to clinical and sports nutrition, based on decades of robust scientific enquiry. It gathers and distills key results of the last 20 years of...

    Published June 26th 2014 by CRC Press

  10. Handbook of Metallonutraceuticals

    Edited by Yashwant Vishnupant Pathak, Jayant N. Lokhande

    Series: Nutraceuticals

    The nutritional and medicinal value of metals, such as zinc, calcium, and iron, has been known in traditional medicine for a long time. Other metals, such as silver and gold, may also have therapeutic and health benefits. Ancient medicines have long incorporated their use in the treatment of...

    Published April 28th 2014 by CRC Press