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Nutraceuticals & Functional Foods Books

You are currently browsing 1–10 of 121 new and published books in the subject of Nutraceuticals & Functional Foods — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Human Longevity

    Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution

    By Raymond C. Valentine, David L. Valentine

    More than 7 billion people inhabit the earth and all of them are subject to aging. This book is aimed at persons interested in a molecular explanation of how our cells age. Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution is built on the proposition that we age...

    Published September 18th 2014 by CRC Press

  2. Clinical Aspects of Functional Foods and Nutraceuticals

    Edited by Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi

    In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique...

    Published August 29th 2014 by CRC Press

  3. Carnitine Metabolism and Human Nutrition

    Edited by Benjamin Toby Wall, Craig Porter

    Interest in carnitine and its potential health benefits has surged over the last decade. Carnitine serves a number of biological roles, such as stimulating the oxidation of fat and preventing the accumulation of lactic acid. It is also used as a supplement for weight loss and performance...

    Published June 26th 2014 by CRC Press

  4. Handbook of Metallonutraceuticals

    Edited by Yashwant Vishnupant Pathak, Jayant N. Lokhande

    Series: Nutraceuticals

    The nutritional and medicinal value of metals, such as zinc, calcium, and iron, has been known in traditional medicine for a long time. Other metals, such as silver and gold, may also have therapeutic and health benefits. Ancient medicines have long incorporated their use in the treatment of...

    Published April 28th 2014 by CRC Press

  5. Intestinal Microbiota in Health and Disease

    Modern Concepts

    Edited by Eduardo J. Schiffrin, Philippe Marteau, Dominique Brassart

    Now considered an organ with defensive and metabolic capabilities, the intestinal microbiota plays a major role in the local host immune system development and education. It contributes to the generation of a homeostatic balance characterized by the capacity to react against pathogens while...

    Published February 11th 2014 by CRC Press

  6. Interactive Probiotics

    Edited by Enrica Pessione

    This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several...

    Published February 6th 2014 by CRC Press

  7. Probiotics and Prebiotics in Food, Nutrition and Health

    Edited by Semih Otles

    Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in...

    Published December 9th 2013 by CRC Press

  8. Functional Foods

    The Connection Between Nutrition, Health, and Food Science

    Edited by Leah Coles

    This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section ...

    Published November 23rd 2013 by Apple Academic Press

  9. Probiotics

    Immunobiotics and Immunogenics

    Edited by Haruki Kitazawa, Julio Villena, Susana Alvarez

    Written by international experts, this book reviews recent, cutting-edge research on the use of immunoregulatory probiotics (immunobiotics) and their bioactive compounds (immunogenics) to prevent disease and improve health. Each chapter provides critical insight, reviews current research, discusses...

    Published September 24th 2013 by CRC Press

  10. Anthocyanins in Health and Disease

    Edited by Taylor C. Wallace, M. Monica Giusti

    Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary...

    Published September 4th 2013 by CRC Press

Forthcoming Books

  1. Indigenous Fermented Foods of Southeast Asia
    Edited by J. David Owens
    To Be Published December 10th 2014
  2. Beneficial Microbes in Fermented and Functional Foods
    Edited by Ravishankar Rai V, Jamuna A. Bai
    To Be Published December 30th 2014
  3. Probiotics and Psychopathology
    Edited by Colin Martin
    To Be Published March 15th 2015
  4. Health Benefits of Fermented Foods and Beverages
    Edited by Jyoti Prakash Tamang
    To Be Published April 7th 2015
  5. Antioxidants in Health and Disease
    Edited by Antonis Zampelas, Eirini Micha
    To Be Published April 26th 2015

Find more forthcoming books