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Food Laws & Regulations Books

You are currently browsing 1–10 of 53 new and published books in the subject of Food Laws & Regulations — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Street Food

    Culture, Economy, Health and Governance

    Edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Series: Routledge Studies in Food, Society and Environment

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

    Published July 14th 2014 by Routledge

  2. Food Safety Management Programs

    Applications, Best Practices, and Compliance

    By Debby Newslow

    The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the...

    Published December 19th 2013 by CRC Press

  3. Routledge International Handbook of Food Studies

    Edited by Ken Albala

    Series: Routledge International Handbooks

    Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into...

    Published December 18th 2013 by Routledge

  4. Solid State Fermentation for Foods and Beverages

    Edited by Jian Chen, Yang Zhu

    Series: Fermented Foods and Beverages Series

    Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been...

    Published November 22nd 2013 by CRC Press

  5. Managing Food Safety Risks in the Agri-Food Industries

    By Jan Mei Soon, Richard Baines

    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops,...

    Published October 22nd 2013 by CRC Press

  6. Food Chains: Quality, Safety and Efficiency in a Challenging World

    Edited by George Baourakis, Prodromos Kalaitzis, Konstadinos Mattas

    Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main...

    Published October 18th 2013 by Routledge

  7. Designing Food Safety and Equipment Reliability Through Maintenance Engineering

    By Sauro Riccetti

    Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and...

    Published September 24th 2013 by Productivity Press

  8. Food Policy and the Environmental Credit Crunch

    From Soup to Nuts

    By Julie Hudson, Paul Donovan

    The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and...

    Published September 19th 2013 by Routledge

  9. The Regulation of Animal Health and Welfare

    Science, Law and Policy

    By John McEldowney, Wyn Grant, Graham Medley

    Series: Law, Science and Society

    The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address the current and future regulatory problems posed by the issues of animal health and disease. Recent events such as the outbreak of mad cow...

    Published September 4th 2013 by Routledge

  10. Principles of Food Toxicology, Second Edition

    By Tõnu Püssa

    Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a...

    Published August 19th 2013 by CRC Press

Forthcoming Books

  1. Food Safety in China: A Comprehensive Review
    By Linhai Wu, Dian Zhu
    To Be Published August 4th 2014
  2. Local Food Environments: Food Access in America
    Edited by Kimberly B. Morland
    To Be Published September 1st 2014
  3. Cocoa and Coffee Fermentations
    Edited by Rosane F. Schwan, Graham H. Fleet
    To Be Published October 1st 2014
  4. Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa
    Edited by Kristina Roesel, Delia Grace
    To Be Published October 14th 2014
  5. Indigenous Fermented Foods of Southeast Asia
    Edited by J. David Owens
    To Be Published December 9th 2014

Find more forthcoming books