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Forthcoming Food Laws & Regulations Books

You are currently browsing 1–10 of 16 forthcoming new books in the subject of Food Laws & Regulations — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Indigenous Fermented Foods of Southeast Asia

    Edited by J. David Owens

    Series: Fermented Foods and Beverages Series

    Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production...

    To Be Published December 15th 2014 by CRC Press

  2. Food Utopias

    Reimagining citizenship, ethics and community

    Edited by Paul Stock, Michael Carolan, Christopher Rosin

    Series: Routledge Studies in Food, Society and Environment

    Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency...

    To Be Published January 21st 2015 by Routledge

  3. Food Sovereignty in International Context

    Discourse, politics and practice of place

    Edited by Amy Trauger

    Series: Routledge Studies in Food, Society and Environment

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has...

    To Be Published January 28th 2015 by Routledge

  4. Global Food Security Governance

    Civil society engagement in the reformed Committee on World Food Security

    By Jessica Duncan

    Series: Routledge Studies in Food, Society and Environment

    In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted...

    To Be Published March 18th 2015 by Routledge

  5. Biology of Foodborne Parasites

    Edited by Lihua Xiao, Una Ryan, Yaoyu Feng

    Series: Food Microbiology

    This book is devoted to the study of molecular biology of foodborne parasitic pathogens. The first section outlines key molecular biological techniques that have been applied to foodborne parasitic pathogens research. Topics range from genetic manipulation, molecular detection, and population...

    To Be Published April 10th 2015 by CRC Press

  6. Food Insecurity and Public Health

    Edited by Louise Ivers

    This book provides an evidence-based discussion of the impacts of food insecurity on public health as well as interventions to mitigate these issues. In addition, it reviews the conceptual framework behind interactions of food insecurity and health. Chapters cover food security and food sovereignty...

    To Be Published April 23rd 2015 by CRC Press

  7. Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

    Edited by Robert Russell Monteith Paterson

    Series: Food Microbiology Series

    This comprehensive book summarizes the general knowledge about toxigenic fungi and describes key molecular techniques that have been applied to foodborne fungal pathogens. The book deals specifically with foodborne mycotoxigenic fungi, from the standpoint of mycoses. It covers the 20 genera that...

    To Be Published June 15th 2015 by CRC Press

  8. Political Ecologies of Meat Production and Consumption

    Edited by Jody Emel, Harvey Neo

    Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare,...

    To Be Published June 15th 2015 by Routledge

  9. Genetically Modified Foods

    Basics, Applications and Controversy

    By Salah Eldin Osman Mahgoub

    Genetically modified foods generally refer to crop plants created for human or animal consumption using molecular biology techniques. This book covers various aspects of GM foods including the basics and principles of how the production of GM foods developed through time and how it relates to other...

    To Be Published June 26th 2015 by CRC Press

  10. Halal Matters

    Islam, Politics and Markets in Global Perspective

    Edited by Florence Bergeaud-Blackler, Johan Fischer, John Lever

    In today’s globalized world, halal (meaning ‘permissible’ or ‘lawful’) is about more than food. Politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation. The question of how modern halal markets are constituted is...

    To Be Published June 30th 2015 by Routledge