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Forthcoming Food Laws & Regulations Books

You are currently browsing 1–10 of 18 forthcoming new books in the subject of Food Laws & Regulations — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. The Regulation of Animal Health and Welfare

    Science, Law and Policy

    By John McEldowney, Wyn Grant, Graham Medley

    Series: Law, Science and Society

    The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address the current and future regulatory problems posed by the issues of animal health and disease. Recent events such as the outbreak of mad cow disease,...

    To Be Published June 29th 2015 by Routledge

  2. Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

    Edited by R. Russell M. Paterson, Nelson Lima

    Series: Food Microbiology Series

    A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food...

    To Be Published July 9th 2015 by CRC Press

  3. Genetically Modified Foods

    Basics, Applications, and Controversy

    By Salah E. O. Mahgoub

    An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world’s growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics...

    To Be Published July 16th 2015 by CRC Press

  4. Halal Matters

    Islam, Politics and Markets in Global Perspective

    Edited by Florence Bergeaud-Blackler, Johan Fischer, John Lever

    In today’s globalized world, halal (meaning ‘permissible’ or ‘lawful’) is about more than food. Politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation. The question of how modern halal markets are constituted is...

    To Be Published July 20th 2015 by Routledge

  5. Food Policy

    Looking Forward from the Past

    Edited by Janel Obenchain, Arlene Spark

    Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. This book examines the influences of grassroots movements, the government, and industry on the US food systems. It discusses efforts to prevent and treat chronic diet-related conditions, such as obesity,...

    To Be Published August 31st 2015 by CRC Press

  6. Civic Engagement in Food System Governance

    A comparative perspective of American and British local food movements

    By Alan R. Hunt

    Series: Routledge Studies in Food, Society and the Environment

    The local food movement is one of the most active of current civil engagement social movements. This work presents primary evidence from over 900 documents, interviews, and participant observations, and provides the first descriptive history of local food movement national policy achievements in...

    To Be Published October 13th 2015 by Routledge

  7. Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and...

    To Be Published October 27th 2015 by Routledge

  8. Indigenous Fermented Foods of South Asia

    Edited by V.K. Joshi

    Series: Fermented Foods and Beverages Series

    In addition to its nutritive, safety, and preservative effects, fermentation of food adds value to agricultural raw materials, thus providing a source of income and generating employment. This book covers different aspects of traditional fermented foods of South Asia. It covers the indigenous...

    To Be Published November 13th 2015 by CRC Press

  9. Food Quality Assurance

    Principles and Practices, Second Edition

    By Inteaz Alli

    Over the past decade, food quality assurance practices have changed dramatically, including the wide acceptance worldwide of the HACCP and the ISO 9000 series of standards. In keeping up with those changes, this new edition of what is considered the top textbook and reference in the field is...

    To Be Published December 26th 2015 by CRC Press

  10. Governing Sustainable Seafood

    By Peter Oosterveer, Simon Bush

    Series: Earthscan Food and Agriculture

    The governance of sustainable seafood production is a growing imperative given the importance of protein and other by-products from fisheries and aquaculture. This book starts by showing how seafood is fundamental to food and nutrition security, and also constitutes an important source of income...

    To Be Published December 31st 2015 by Routledge