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Forthcoming Food Laws & Regulations Books

You are currently browsing 1–10 of 16 forthcoming new books in the subject of Food Laws & Regulations — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Global Food Security Governance

    Civil society engagement in the reformed Committee on World Food Security

    By Jessica Duncan

    Series: Routledge Studies in Food, Society and the Environment

    In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted...

    To Be Published March 5th 2015 by Routledge

  2. Biology of Foodborne Parasites

    Edited by Lihua Xiao, Una Ryan, Yaoyu Feng

    Series: Food Microbiology

    This book is devoted to the study of molecular biology of foodborne parasitic pathogens. The first section outlines key molecular biological techniques that have been applied to foodborne parasitic pathogens research. Topics range from genetic manipulation, molecular detection, and population...

    To Be Published April 12th 2015 by CRC Press

  3. Food Insecurity and Public Health

    Edited by Louise Ivers

    This book provides an evidence-based discussion of the impacts of food insecurity on public health as well as interventions to mitigate these issues. In addition, it reviews the conceptual framework behind interactions of food insecurity and health. Chapters cover food security and food sovereignty...

    To Be Published May 18th 2015 by CRC Press

  4. Political Ecologies of Meat

    Edited by Jody Emel, Harvey Neo

    Series: Routledge Studies in Political Ecology

    Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate...

    To Be Published May 28th 2015 by Unknown

  5. Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

    Edited by Robert Russell Monteith Paterson, Nelson Lima

    Series: Food Microbiology Series

    This comprehensive book summarizes the general knowledge about toxigenic fungi and describes key molecular techniques that have been applied to foodborne fungal pathogens. The book deals specifically with foodborne mycotoxigenic fungi, from the standpoint of mycoses. It covers the 20 genera that...

    To Be Published July 8th 2015 by CRC Press

  6. Food Policy

    Looking Forward from the Past

    Edited by Janel Obenchain, Arlene Spark

    Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. This book examines the influences of grassroots movements, the government, and industry on the US food systems. It discusses efforts to prevent and treat chronic diet-related conditions, such as obesity,...

    To Be Published July 14th 2015 by CRC Press

  7. Genetically Modified Foods

    Basics, Applications, and Controversy

    By Salah Eldin Osman Mahgoub

    Genetically modified foods generally refer to crop plants created for human or animal consumption using molecular biology techniques. This book covers various aspects of GM foods including the basics and principles of how the production of GM foods developed through time and how it relates to other...

    To Be Published July 15th 2015 by CRC Press

  8. Halal Matters

    Islam, Politics and Markets in Global Perspective

    Edited by Florence Bergeaud-Blackler, Johan Fischer, John Lever

    In today’s globalized world, halal (meaning ‘permissible’ or ‘lawful’) is about more than food. Politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation. The question of how modern halal markets are constituted is...

    To Be Published July 19th 2015 by Routledge

  9. Governing Sustainable Seafood

    By Peter Oosterveer, Simon Bush

    Series: Earthscan Food and Agriculture

    The governance of sustainable seafood production is a growing imperative given the importance of protein and other by-products from fisheries and aquaculture. This book starts by showing how seafood is fundamental to food and nutrition security, and also constitutes an important source of income...

    To Be Published August 30th 2015 by Unknown

  10. Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and...

    To Be Published August 30th 2015 by Unknown