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Forthcoming Food Laws & Regulations Books

You are currently browsing 1–10 of 18 forthcoming new books in the subject of Food Laws & Regulations — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Biology of Foodborne Parasites

    Edited by Lihua Xiao, Una Ryan, Yaoyu Feng

    Series: Food Microbiology

    While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic...

    To Be Published April 16th 2015 by CRC Press

  2. The Regulation of Animal Health and Welfare

    Science, Law and Policy

    By John McEldowney, Wyn Grant, Graham Medley

    Series: Law, Science and Society

    The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address the current and future regulatory problems posed by the issues of animal health and disease. Recent events such as the outbreak of mad cow disease,...

    To Be Published May 1st 2015 by Routledge

  3. Local Food Environments

    Food Access in America

    Edited by Kimberly B. Morland

    Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable...

    To Be Published May 5th 2015 by CRC Press

  4. Political Ecologies of Meat

    Edited by Jody Emel, Harvey Neo

    Series: Routledge Studies in Political Ecology

    Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate...

    To Be Published May 17th 2015 by Routledge

  5. Food Insecurity and Public Health

    Edited by Louise Ivers

    Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation,...

    To Be Published May 31st 2015 by CRC Press

  6. Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

    Edited by R. Russell M. Paterson, Nelson Lima

    Series: Food Microbiology Series

    This comprehensive book summarizes the general knowledge about toxigenic fungi and describes key molecular techniques that have been applied to foodborne fungal pathogens. The book deals specifically with foodborne mycotoxigenic fungi, from the standpoint of mycoses. It covers the 20 genera that...

    To Be Published July 8th 2015 by CRC Press

  7. Genetically Modified Foods

    Basics, Applications, and Controversy

    By Salah E. O. Mahgoub

    Genetically modified foods generally refer to crop plants created for human or animal consumption using molecular biology techniques. This book covers various aspects of GM foods including the basics and principles of how the production of GM foods developed through time and how it relates to other...

    To Be Published July 15th 2015 by CRC Press

  8. Halal Matters

    Islam, Politics and Markets in Global Perspective

    Edited by Florence Bergeaud-Blackler, Johan Fischer, John Lever

    In today’s globalized world, halal (meaning ‘permissible’ or ‘lawful’) is about more than food. Politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation. The question of how modern halal markets are constituted is...

    To Be Published July 19th 2015 by Routledge

  9. Food Policy

    Looking Forward from the Past

    Edited by Janel Obenchain, Arlene Spark

    Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. This book examines the influences of grassroots movements, the government, and industry on the US food systems. It discusses efforts to prevent and treat chronic diet-related conditions, such as obesity,...

    To Be Published August 30th 2015 by CRC Press

  10. Indigenous Fermented Foods of South Asia

    Edited by V.K. Joshi

    Series: Fermented Foods and Beverages Series

    In addition to its nutritive, safety, and preservative effects, fermentation of food adds value to agricultural raw materials, thus providing a source of income and generating employment. This book covers different aspects of traditional fermented foods of South Asia. It covers the indigenous...

    To Be Published October 25th 2015 by CRC Press