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Forthcoming Food Laws & Regulations Books

You are currently browsing 1–10 of 21 forthcoming new books in the subject of Food Laws & Regulations — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books

  1. Street Food

    Culture, Economy, Health and Governance

    Edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Series: Routledge Studies in Food, Society and Environment

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in...

    To Be Published July 24th 2014 by Routledge

  2. Food Safety in China

    A Comprehensive Review

    By Linhai Wu, Dian Zhu

    China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food...

    To Be Published August 5th 2014 by CRC Press

  3. Local Food Environments

    Food Access in America

    Edited by Kimberly B. Morland

    This book describes the landscape of local food environments through research methods and documented impacts. It provides information on the complex nature of food delivery systems as well as the historical and political trends that shaped them over time. Chapters cover community perspectives on...

    To Be Published August 25th 2014 by CRC Press

  4. Cocoa and Coffee Fermentations

    Edited by Rosane F. Schwan, Graham H. Fleet

    Series: Fermented Foods and Beverages Series

    This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry,...

    To Be Published October 2nd 2014 by CRC Press

  5. Food Safety and Informal Markets

    Animal Products in Sub-Saharan Africa

    Edited by Kristina Roesel, Delia Grace

    Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety,...

    To Be Published October 15th 2014 by Routledge

  6. Indigenous Fermented Foods of Southeast Asia

    Edited by J. David Owens

    Series: Fermented Foods and Beverages Series

    With an emphasis microbiological and biochemical processes, this book describes the production, microbiology, biochemistry, nutritional value, and roles in the diet of indigenous fermented foods of Southeast Asia. The text examines the factors that influence the development of the characteristic...

    To Be Published December 10th 2014 by CRC Press

  7. Food Sovereignty in Global Context

    Discourse, Politics and Practice

    Edited by Amy Trauger

    Series: Routledge Studies in Food, Society and Environment

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has...

    To Be Published January 31st 2015 by Routledge

  8. African Fermented Foods and Beverages

    Traditional Processes and Modern Technologies

    Edited by Joseph Hounhouigan

    Series: Fermented Foods and Beverages Series

    The first single book to catalog the diversity of fermented foods and beverages from all Africa, this reference covers all aspects related to the various fermented products. It covers the technologies, microbiology, nutritional aspects, safety concerns, and sensory aspects related to the fermented...

    To Be Published February 15th 2015 by CRC Press

  9. Food Utopias

    Reimagining Citizenship, Ethics and Community

    Edited by Paul Stock, Michael Carolan, Christopher Rosin

    Series: Routledge Studies in Food, Society and Environment

    Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy,...

    To Be Published February 15th 2015 by Routledge

  10. Food Safety

    Interpreting and Applying the Various Agency Regulations

    By William J. Mead

    Recent legislation now allows the FDA to focus on preventing food safety problems rather than reacting to them after they occur. The FDA must establish science-based standards for the safe growing, harvesting, packaging, and holding of produce. Food Safety: Interpreting and Applying the Various...

    To Be Published February 26th 2015 by CRC Press