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Food Laws & Regulations Books

You are currently browsing 11–20 of 56 new and published books in the subject of Food Laws & Regulations — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 2

  1. Designing Food Safety and Equipment Reliability Through Maintenance Engineering

    By Sauro Riccetti

    Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and...

    Published September 25th 2013 by Productivity Press

  2. Food Policy and the Environmental Credit Crunch

    From Soup to Nuts

    By Julie Hudson, Paul Donovan

    The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and...

    Published September 20th 2013 by Routledge

  3. The Regulation of Animal Health and Welfare

    Science, Law and Policy

    By John McEldowney, Wyn Grant, Graham Medley

    Series: Law, Science and Society

    The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address the current and future regulatory problems posed by the issues of animal health and disease. Recent events such as the outbreak of mad cow...

    Published September 5th 2013 by Routledge

  4. Principles of Food Toxicology, Second Edition

    By Tõnu Püssa

    Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a...

    Published August 20th 2013 by CRC Press

  5. Food Economics

    Industry and Markets

    By Henning O. Hansen

    Series: Routledge Textbooks in Environmental and Agricultural Economics

    Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and...

    Published May 2nd 2013 by Routledge

  6. Food Policy in the United States

    An Introduction

    By Parke Wilde

    Series: Earthscan Food and Agriculture

    This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic...

    Published April 16th 2013 by Routledge

  7. Food Safety Regulatory Compliance

    Catalyst for a Lean and Sustainable Food Supply Chain

    By Preston W. Blevins

    Series: Resource Management

    The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with...

    Published November 16th 2012 by CRC Press

  8. Valorization of Food Processing By-Products

    Edited by M. Chandrasekaran

    Series: Fermented Foods and Beverages Series

    Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset...

    Published August 30th 2012 by CRC Press

  9. GM Food on Trial

    Testing European Democracy

    By Les Levidow, Susan Carr

    Series: Genetics and Society

    Europe was told that it had no choice but to accept agbiotech, yet this imperative was turned into a test of democratic accountability for societal choices. Since the late 1990s, European public controversy has kept the agri-biotech industry and its promoters on the defensive. As some...

    Published July 27th 2012 by Routledge

  10. The New Regulation and Governance of Food

    Beyond the Food Crisis?

    By Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan

    Series: Routledge Studies in Human Geography

    Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (...

    Published July 27th 2012 by Routledge