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Food Laws & Regulations Books

You are currently browsing 21–30 of 59 new and published books in the subject of Food Laws & Regulations — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 3

  1. Valorization of Food Processing By-Products

    Edited by M. Chandrasekaran

    Series: Fermented Foods and Beverages Series

    Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset...

    Published August 30th 2012 by CRC Press

  2. GM Food on Trial

    Testing European Democracy

    By Les Levidow, Susan Carr

    Series: Genetics and Society

    Europe was told that it had no choice but to accept agbiotech, yet this imperative was turned into a test of democratic accountability for societal choices. Since the late 1990s, European public controversy has kept the agri-biotech industry and its promoters on the defensive. As some...

    Published July 27th 2012 by Routledge

  3. The New Regulation and Governance of Food

    Beyond the Food Crisis?

    By Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan

    Series: Routledge Studies in Human Geography

    Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (...

    Published July 27th 2012 by Routledge

  4. Competition and Efficiency in International Food Supply Chains

    Improving Food Security

    By John Williams

    Series: Earthscan Food and Agriculture

    Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains,...

    Published June 14th 2012 by Routledge

  5. Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

    Published May 21st 2012 by CRC Press

  6. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

    Published May 17th 2012 by CRC Press

  7. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

    Published May 14th 2012 by CRC Press

  8. Shelf Life Assessment of Food

    Edited by Maria Cristina Nicoli

    Series: Food Preservation Technology

    Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for...

    Published May 11th 2012 by CRC Press

  9. U.S. Food Policy

    Anthropology and Advocacy in the Public Interest

    Edited by Lisa Markowitz, John A. Brett

    Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S...

    Published March 28th 2012 by Unknown

  10. War, Agriculture, and Food

    Rural Europe from the 1930s to the 1950s

    Edited by Paul Brassley, Yves Segers, Leen Van Molle

    Series: Routledge Studies in Modern European History

    Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to...

    Published March 26th 2012 by Routledge