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Food Laws & Regulations Books

You are currently browsing 21–30 of 56 new and published books in the subject of Food Laws & Regulations — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books – Page 3

  1. Competition and Efficiency in International Food Supply Chains

    Improving Food Security

    By John Williams

    Series: Earthscan Food and Agriculture

    Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains,...

    Published June 13th 2012 by Routledge

  2. Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

    Published May 20th 2012 by CRC Press

  3. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

    Published May 16th 2012 by CRC Press

  4. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these...

    Published May 13th 2012 by CRC Press

  5. Shelf Life Assessment of Food

    Edited by Maria Cristina Nicoli

    Series: Food Preservation Technology

    Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for...

    Published May 10th 2012 by CRC Press

  6. U.S. Food Policy

    Anthropology and Advocacy in the Public Interest

    Edited by Lisa Markowitz, John A. Brett

    Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S...

    Published March 27th 2012 by Routledge

  7. War, Agriculture, and Food

    Rural Europe from the 1930s to the 1950s

    Edited by Paul Brassley, Yves Segers, Leen Van Molle

    Series: Routledge Studies in Modern European History

    Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to...

    Published March 25th 2012 by Routledge

  8. The Feeding of Nations

    Redefining Food Security for the 21st Century

    By Mark Gibson

    In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a...

    Published February 14th 2012 by CRC Press

  9. Principles of Risk Analysis

    Decision Making Under Uncertainty

    By Charles Yoe

    In every decision context there are things we know and things we do not know. Risk analysis uses science and the best available evidence to assess what we know—and it is intentional in the way it addresses the importance of the things we don’t know. Principles of Risk Analysis: Decision Making...

    Published September 14th 2011 by CRC Press

  10. Primer on Risk Analysis

    Decision Making Under Uncertainty

    By Charles Yoe

    In every decision context there are things we know and things we do not know. Risk analysis uses science and the best available evidence to assess what we know—and it is intentional in the way it addresses the importance of the things we don’t know. Primer on Risk Analysis: Decision Making Under...

    Published July 14th 2011 by CRC Press