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Environmental Geography Books

You are currently browsing 1–10 of 619 new and published books in the subject of Environmental Geography — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Food Sovereignty in International Context

    Discourse, politics and practice of place

    Edited by Amy Trauger

    Series: Routledge Studies in Food, Society and the Environment

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has...

    Published January 27th 2015 by Routledge

  2. Green Grabbing: A New Appropriation of Nature

    Edited by James Fairhead, Melissa Leach, Ian Scoones

    Series: Critical Agrarian Studies

    Across the world, ecosystems are for sale. ‘Green grabbing’ – the appropriation of land and resources for environmental ends – is an emerging process of deep and growing significance. A vigorous debate on ‘land grabbing’ already highlights instances where ‘green’ credentials are called...

    Published January 26th 2015 by Routledge

  3. Critical Animal Geographies

    Politics, Intersections and Hierarchies in a Multispecies World

    Edited by Kathryn Gillespie, Rosemary-Claire Collard

    Series: Routledge Human-Animal Studies Series

    Critical Animal Geographies provides new geographical perspectives on critical animal studies, exploring the spatial, political, and ethical dimensions of animals’ lived experience and human-animal encounter. It works toward a more radical politics and theory directed at the shifting boundary...

    Published January 22nd 2015 by Routledge

  4. The Politics of Green Transformations

    Edited by Ian Scoones, Melissa Leach, Peter Newell

    Series: Pathways to Sustainability

    Multiple ‘green transformations’ are required if humanity is to live sustainably on planet Earth. Recalling past transformations, this book examines what makes the current challenge different, and especially urgent. It examines how green transformations must take place in the context of the...

    Published January 19th 2015 by Routledge

  5. Wasting the Rain (Routledge Revivals)

    Rivers, People and Planning in Africa

    By Bill Adams

    Series: Routledge Revivals

    First published in 1992, this title offers an experienced and constructive evaluation of the ways in which water resources have been developed in Africa. Adams argues that the best hope of productive development lies in working and engaging with local people and using local knowledge of the...

    Published January 18th 2015 by Routledge

  6. Food Utopias

    Reimagining citizenship, ethics and community

    Edited by Paul V. Stock, Michael Carolan, Christopher Rosin

    Series: Routledge Studies in Food, Society and the Environment

    Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency...

    Published January 14th 2015 by Routledge

  7. Co-producing Knowledge for Sustainable Cities

    Joining Forces for Change

    Edited by Merritt Polk

    Series: Routledge Research in Sustainable Urbanism

    At the current time, many issues and problems within sustainable urban development are managed within traditional disciplinary and organizational structures. However, problems such as, climate change, resource constraints, poverty and social tensions all exceed current compartmentalization of...

    Published January 14th 2015 by Routledge

  8. Human Rights and the Food Sovereignty Movement

    Reclaiming control

    By Priscilla Claeys

    Series: Routledge Studies in Food, Society and the Environment

    Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by...

    Published January 8th 2015 by Routledge

  9. The Land Problem in the Developed Economy (Routledge Revivals)

    By Andrew H. Dawson

    Series: Routledge Revivals

    Land is an important finite commodity in the modern world. In the past wars have been fought over it and land shortage has been the cause of many famines. In modern times debates rage over just how land should be controlled by government and over whether land should be publicly or privately owned....

    Published January 4th 2015 by Routledge

  10. Shifting Cultivation and Environmental Change

    Indigenous People, Agriculture and Forest Conservation

    Edited by Malcolm F. Cairns

    Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics. Typically it involves clearing land (often forest) for the growing of crops for a few years, and then moving on to new sites, leaving the earlier ground...

    Published December 23rd 2014 by Routledge