Skip to Content

Books by Subject

Forthcoming Health Geography Books

You are currently browsing 11–16 of 16 forthcoming new books in the subject of Health Geography — sorted by publish date from upcoming books to future books.

For books that are already published; please browse available books.

Forthcoming Books – Page 2

  1. Environmental Health Engineering in the Tropics

    An Introductory Text, 3rd Edition

    By Sandy Cairncross, Richard Feachem KBE

    This fully updated third edition of this classic text, widely cited as the most important and useful book for health engineering and disease prevention, describes infectious diseases in tropical and developing countries, and the measures that may be used effectively against them. The...

    To Be Published December 31st 2015 by Routledge

  2. Green Infrastructure and Public Health

    By Christopher Coutts

    To Be Published January 1st 2016 by Routledge

  3. Routledge Handbook of Food and Nutrition Security

    Edited by Bill Pritchard, Rodomiro Ortiz, Meera Shekar

    The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most...

    To Be Published February 28th 2016 by Routledge

  4. Global Health Geographies

    Edited by Clare Herrick, David Reubi

    Series: Routledge Studies in Public Health

    To Be Published February 28th 2016 by Routledge

  5. City of Well-being

    A guide to the science and art of settlement planning

    By Hugh Barton

    Town planning is deeply implicated in both the planetary crisis of climate change and the personal crises of unhealthy lifestyle, both as cause and potential remedy. While the core concept of seeing settlements as providing the human habitat is widely accepted, all too often there is a failure...

    To Be Published March 1st 2016 by Routledge

  6. Food Literacy

    Edited by Helen Vidgen

    Series: Routledge Studies in Food, Society and the Environment

    The relationship between food and health is a key challenge facing contemporary society, as demonstrated through the co-existence of poor diets, obesity and malnutrition. Yet public knowledge of food – its origins, health benefits and harm, social, economic and cultural dimensions – is...

    To Be Published March 31st 2016 by Routledge