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Nutrition and Dietetics Books

You are currently browsing 1–5 of 5 new and published books in the subject of Nutrition and Dietetics — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

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  1. Body Composition in Sport, Exercise and Health

    Edited by Arthur D Stewart, Laura Sutton

    The analysis of body composition (fat, bone and muscle) is an important process throughout the biomedical sciences. This is the first book to offer a clear and detailed introduction to the key methods and techniques in body composition analysis and to explain the importance of body composition data...

    Published June 7th 2012 by Routledge

  2. Nutrition and Metabolism in Sports, Exercise and Health

    By Jie Kang

    A key determinant of successful athletic performance is the high-level energy transformation which begins with combustion of the food that we eat. By developing a sound understanding of good nutrition we can improve athletic performance, help maintain good health and prevent disease. This clear and...

    Published February 22nd 2012 by Routledge

  3. The Nutritionist

    Food, Nutrition, and Optimal Health, 2nd Edition

    By Robert E.C. Wildman

    Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve...

    Published February 11th 2009 by Routledge

  4. The Power of Probiotics

    Improving Your Health with Beneficial Microbes

    By Gary W. Elmer, Lynne V Mcfarland, Marc Mcfarland, Ethan B Russo

    Get information you can trust to make the right decisions about probioticsThe Power of Probiotics is a consumer-friendly guide to the selection and use of probiotics that have been proven effective in the prevention and treatment of human diseases. This jargon-free reference resource provides...

    Published February 6th 2007 by Routledge

  5. The Nutritionist

    Food, Nutrition, and Optimal Health

    By Robert Wildman

    Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)!The Nutritionist provides an overview of the basic concepts involved in nourishing the human body in an organized and progressive first-person question-and-answer format. Its eminently...

    Published July 10th 2002 by Routledge

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