You are currently browsing 1–4 of 4 new and published books in the subject of Nutrition and Dietetics — sorted by publish date from newer books to older books.
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The analysis of body composition (fat, bone and muscle) is an important process throughout the biomedical sciences. This is the first book to offer a clear and detailed introduction to the key methods and techniques in body composition analysis and to explain the importance of body composition data...
Published June 6th 2012 by Routledge
A key determinant of successful athletic performance is the high-level energy transformation which begins with combustion of the food that we eat. By developing a sound understanding of good nutrition we can improve athletic performance, help maintain good health and prevent disease. This clear and...
Published February 21st 2012 by Routledge
Get information you can trust to make the right decisions about probioticsThe Power of Probiotics is a consumer-friendly guide to the selection and use of probiotics that have been proven effective in the prevention and treatment of human diseases. This jargon-free reference resource provides...
Published February 5th 2007 by Routledge
Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)!The Nutritionist provides an overview of the basic concepts involved in nourishing the human body in an organized and progressive first-person question-and-answer format. Its eminently...
Published July 9th 2002 by Routledge
