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Clinical Nutrition Books

You are currently browsing 1–9 of 9 new and published books in the subject of Clinical Nutrition — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

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  1. Dietary Supplements in Health Promotion

    Edited by Taylor C. Wallace

    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may...

    Published May 15th 2015 by CRC Press

  2. Nutrition Support for the Critically Ill Patient

    A Guide to Practice, Second Edition

    Edited by Gail A. Cresci, Ph.D.

    Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to...

    Published April 23rd 2015 by CRC Press

  3. Nutritional Supplements in Sport, Exercise and Health

    An A-Z Guide

    Edited by Linda M. Castell, Samantha J. Stear, Louise M. Burke

    Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and...

    Published April 22nd 2015 by Routledge

  4. The Power of Probiotics

    Improving Your Health with Beneficial Microbes

    By Gary W. Elmer, Lynne V Mcfarland, Marc Mcfarland, Ethan B Russo

    Get information you can trust to make the right decisions about probioticsThe Power of Probiotics is a consumer-friendly guide to the selection and use of probiotics that have been proven effective in the prevention and treatment of human diseases. This jargon-free reference resource provides...

    Published February 6th 2007 by Routledge

  5. Vitamin C

    Its Functions and Biochemistry in Animals and Plants

    Edited by Han Asard, James May, Nicholas Smirnoff

    Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of...

    Published November 27th 2003 by Taylor & Francis

  6. The Nutritionist

    Food, Nutrition, and Optimal Health

    By Robert Wildman

    Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)!The Nutritionist provides an overview of the basic concepts involved in nourishing the human body in an organized and progressive first-person question-and-answer format. Its eminently...

    Published July 10th 2002 by Routledge

  7. Nutrition and Health

    Edited by Gerald Wiseman

    Can an apple a day really keep the doctor way?Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk?Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease. Wiseman provides...

    Published April 25th 2002 by Taylor & Francis

  8. Alcohol and Heart Disease

    Edited by Adam K. Myers

    Increasingly, the evidence point to a clear role for high alcohol intake in the cause of major heart disease. Focusing on the pathological effects of high alcohol consumption as well as the potential benefits of moderate use, Alcohol and Heart Disease investigates the effects of alcoholic beverage...

    Published February 14th 2002 by CRC Press

  9. Eating Positive

    A Nutrition Guide and Recipe Book for People with HIV/AIDS

    By Jeffrey T Huber, Kris Riddlesperger

    Proper nutrition is essential to individuals with HIV/AIDS. Yet, it is often difficult to maintain an adequate diet due to a variety of conditions associated with the disease and/or medications used to alleviate symptoms. Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS...

    Published January 13th 1998 by Routledge

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