You are currently browsing 1–5 of 5 new and published books in the subject of Clinical Nutrition — sorted by publish date from newer books to older books.
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Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve...
Published February 10th 2009 by Routledge
Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of...
Published November 26th 2003 by Taylor & Francis
Can an apple a day really keep the doctor way?Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk?Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease. Wiseman provides...
Published April 24th 2002 by Taylor & Francis
Increasingly, the evidence point to a clear role for high alcohol intake in the cause of major heart disease. Focusing on the pathological effects of high alcohol consumption as well as the potential benefits of moderate use, Alcohol and Heart Disease investigates the effects of alcoholic beverage...
Published February 13th 2002 by CRC Press
Published March 31st 1996 by CRC Press
