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Complementary & Alternative Medicine Books

You are currently browsing 1–10 of 130 new and published books in the subject of Complementary & Alternative Medicine — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Connecting Indian Wisdom and Western Science

    Plant Usage for Nutrition and Health

    Edited by Luisella Verotta, Maria Pia Macchi, Padma Venkatasubramanian

    Series: Traditional Herbal Medicines for Modern Times

    A truly integrated collection of research, Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health compares Ayurvedic and Western conceptions of wellness, healthy lifestyle, and diet. Examining the phyto-pharmacological, phytochemical, clinical, ethnobotanical,...

    Published April 24th 2015 by CRC Press

  2. Chinese Auricular Acupuncture, Second Edition

    By Skya Abbate

    Chinese Auricular Acupuncture provides students and practitioners with a clear, concise, and user-friendly manual on ear acupuncture. It reduces the need for memorization by presenting a method of ear acupuncture that is in keeping with the underpinnings of traditional Chinese medicine. The book...

    Published April 23rd 2015 by CRC Press

  3. Nutritional and Integrative Strategies in Cardiovascular Medicine

    Edited by Stephen T. Sinatra, Mark C. Houston

    Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of women and men in Western civilization. When it comes to CAD, prevention is easier than cure, and if CAD does present itself, a combination of conventional and...

    Published April 2nd 2015 by CRC Press

  4. Nutrition and Sensation

    Edited by Alan R. Hirsch

    Nutrition and Sensation explores how sensations can impact nutrition. It unravels the hidden sensory universe acting to control our appetite and nutritional desires. The sensory influence on food choice is ubiquitous. Whether it is the color of soda, the viscosity of maple syrup, or the aroma of...

    Published March 18th 2015 by CRC Press

  5. The Mediterranean Way of Eating

    Evidence for Chronic Disease Prevention and Weight Management

    By John J.B. Anderson, Marilyn C. Sparling

    Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the...

    Published February 25th 2015 by CRC Press

  6. Nutrition, Fertility, and Human Reproductive Function

    Edited by Kelton Tremellen, Karma Pearce

    One in six couples around the world experience infertility. Before undertaking expensive and intrusive assisted reproductive treatment such as in vitro fertilization, many seek advice from their physicians or dietitians on what foods and supplements might enhance their fertility. But health...

    Published February 24th 2015 by CRC Press

  7. Botanicals

    Methods and Techniques for Quality & Authenticity

    Edited by Kurt Reynertson, Khalid Mahmood

    The international trade in plants is growing steadily as the worldwide demand for natural and botanical raw materials increases. Customers value natural products and botanicals as "green" alternatives—safer ingredients for their families which also represent an environmentally and socially...

    Published January 13th 2015 by CRC Press

  8. Bioelectromagnetic and Subtle Energy Medicine, Second Edition

    Edited by Paul J. Rosch

    Bioelectromagnetic and Subtle Energy Medicine focuses on a wide variety of evidence-based bioelectromagnetic and subtle energy therapies for disorders ranging from cancer, cardiomyopathy, and Parkinson's disease to depression, anxiety, and pain. Since publication of the first edition more than a...

    Published December 19th 2014 by CRC Press

  9. Rhodiola rosea

    Edited by Alain Cuerrier, Kwesi Ampong-Nyarko

    Series: Traditional Herbal Medicines for Modern Times

    The genus Rhodiola (Family Crassulaceae) is indigenous to Northern Canada, Europe and Asia where its rhizomes and roots have been used for centuries for medicinal purposes. Recent interest in the species Rhodiola rosea (roseroot) in the West arose from the use of the rhizome as an adaptogen for the...

    Published December 2nd 2014 by CRC Press

  10. Neurodegenerative Disease and Micronutrients

    Prevention and Treatment

    By Kedar N. Prasad

    The book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone for Alzheimer’s, Parkinson’s, and Huntington’s disease, as well as PTSD, traumatic brain injury,...

    Published October 13th 2014 by CRC Press