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Gastroenterology Books

You are currently browsing 1–10 of 74 new and published books in the subject of Gastroenterology — sorted by publish date from newer books to older books.

For books that are not yet published; please browse forthcoming books.

New and Published Books

  1. Pediatric Gastroenterology

    By John F. Pohl, Christopher Jolley, Daniel Gelfond

    Series: Medical Color Handbook Series

    During the past 20 years, there has been an explosion of clinical, basic science, and translational research leading to a better understanding of the physiology and disease processes in the gastrointestinal system of children. Endoscopic techniques have improved, correlation of radiographic and...

    Published May 11th 2014 by CRC Press

  2. Intestinal Microbiota in Health and Disease

    Modern Concepts

    Edited by Eduardo J. Schiffrin, Philippe Marteau, Dominique Brassart

    Now considered an organ with defensive and metabolic capabilities, the intestinal microbiota plays a major role in the local host immune system development and education. It contributes to the generation of a homeostatic balance characterized by the capacity to react against pathogens while...

    Published February 10th 2014 by CRC Press

  3. Regenerative Medicine, Stem Cells and the Liver

    By David C. Hay

    The regenerative capacity of the liver has been recognized for centuries, but when it is overwhelmed by insulting stimuli or is chronically damaged, its regenerative capability is substantially reduced or lost. Researchers have been working to find solutions to cure failing human liver function....

    Published April 11th 2012 by CRC Press

  4. Clinical Management of Intestinal Failure

    Edited by Christopher P. Duggan, Kathleen M. Gura, Tom Jaksic

    A complex disease entity, intestinal failure (IF) has only recently become accepted as a distinct clinical syndrome. Improvements across a wide range of disciplines—including critical care and organ transplantation as well as surgical, medical, and nutritional therapies—have led to a steady rise in...

    Published December 6th 2011 by CRC Press

  5. Gastrointestinal and Liver Disease Nutrition Desk Reference

    Edited by Gerard E. Mullin, Laura E. Matarese, Melissa Palmer

    While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the...

    Published September 11th 2011 by CRC Press

  6. Gastroenterology, Second Edition

    By Ralph Boulton, Claire Cousins, Sanjeev Gupta, Humphrey J. F. Hodgson

    Series: Medical Color Handbook Series

    Combining the advantages of a color atlas with those of a short text, the authors provide systematic coverage of the diseases and disorders of the digestive tract. The book is filled with high quality color imaging and diagrams and includes the latest developments in investigation and management...

    Published February 3rd 2011 by CRC Press

  7. Surgical Management of Hepatobiliary and Pancreatic Disorders, Second Edition

    Edited by Graeme J. Poston, Michael D’Angelica, René Adam

    Hepato-Pancreato-Biliary (HPB) surgery is now firmly established within the repertoire of modern general surgery. This new edition has been completely rewritten by world-leading surgeons to reflect the considerable advances made in the surgical management of HPB disorders since the highly...

    Published November 22nd 2010 by CRC Press

  8. Nutritional Management of Digestive Disorders

    Edited by Bhaskar Banerjee

    Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition’s complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of...

    Published August 15th 2010 by CRC Press

  9. Nutrition, Diet Therapy, and the Liver

    Edited by Victor R. Preedy, Raj Lakshman, Rajaventhan Srirajaskanthan, Ronald Ross Watson

    Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource...

    Published September 13th 2009 by CRC Press

  10. Hepatocellular Carcinoma

    A Practical Approach

    Edited by Bandar Al Knawy, K. Rajender Reddy, Luigi Bolondi

    An essential resource for gastroenterologists, hepatologists, liver surgeons, hepatobiliary surgeons, oncologists, and all those working in the field of hepatocellular carcinoma (HCC), Hepatocellular Carcinoma: A Practical Approach covers the updates and recent developments on the diagnosis,...

    Published August 26th 2009 by CRC Press